Sesame Beef Stir Fry
with Noodles
Mild and easy Asian flavours tonight!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
15 min
Mild and easy Asian flavours tonight!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Family Friendly
Ingredients
Steak strips
0 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | / |
| Fats (g) | |
| of which saturated (g) | |
| Carbohydrates (g) | |
| of which sugars (g) | |
| Fibers (g) | |
| Proteins (g) | |
| Salt (g) | |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Marinate beef
Marinate the beef strips in the soy sauce, grated ginger and crushed garlic. Set aside.
2 Prep veggies
Finely slice spring onions, cut carrot and peppers into thin strips and halve baby corn and sugar snap peas lengthwise.
3 Cook noodles
Bring a large pan of salted water to a boil and add the noodles and cook for 5 minutes then drain and transfer to a bowl. Add sesame oil to prevent from sticking.
4 Fry veggies and beef
Heat oil in a wok or in a large pan over high heat, then add all the sliced veggies and stir fry for 3-4 minutes until crisp-tender. Add the marinated beef strips and all the marinade. Fry for 3-4 more minutes.
5 Add noodles
Remove from the heat and add the noodles. Mix to combine. Sprinkle with sesame seeds.
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