Shawarma Spiced Halloumi with Cauliflower Rice

Name: Shawarma Spiced Halloumi with Cauliflower Rice and Garlic Yogurt Sauce
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Halloumi; 1 Piece of Lemon; 1 Tbsp of Olive oil; 2 Grams of Allspice powder; 2 Grams of Chilli powder; 1 Grams of Cinnamon powder; 4 Grams of Garlic onion powder; 4 Grams of Coriander cumin powder; 2 Grams of Smoked paprika powder; 1 Tbsp of Vegetable oil; 400 Grams of Cauliflower; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 1 Piece of Red onion; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Sumac; 150 Grams of Cherry tomatoes; 2 Piece of Cucumber; 1 Piece of Garlic cloves; 170 Grams of Natural yogurt

and Garlic Yogurt Sauce

All the flavours of a classic shawarma in a veggie platter!

52 Reviews

Cals 505 · Prot 31 · Carbs 41 · Fat 29

Vegetarian

Low Carb

Calorie Smart

35 min

Shawarma Spiced Halloumi with Cauliflower Rice and Garlic Yogurt Sauce

All the flavours of a classic shawarma in a veggie platter!

52 Reviews

Cals 505 · Prot 31 · Carbs 41 · Fat 29

Vegetarian

Low Carb

Calorie Smart

Ingredients

Halloumi shawarma

Halloumi 4*

200 Grams

Lemon

1 Piece

Olive oil

0.5 Tbsp

Allspice powder

2 Grams

Chilli powder

2 Grams

Cinnamon powder

1 Gram

Garlic onion powder

4 Grams

Coriander cumin powder

4 Grams

Smoked paprika powder

2 Grams

Vegetable oil

1 Tbsp

Cauliflower rice

Cauliflower

400 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Sides

Red onion

1 Piece

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Sumac

2 Grams

Cherry tomatoes

150 Grams

Cucumber

2 Piece

Garlic cloves

1 Piece

Natural yogurt 4*

170 Grams

Allergens

*4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2101 / 505
Fats (g)	28.5
of which saturated (g)	24.9
Carbohydrates (g)	41
of which sugars (g)	19.5
Fibers (g)	10.6
Proteins (g)	30.8
Salt (g)	35.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Slice the halloumi into bite-sized strips.
Slice the lemon into wedges.
Add a drizzle of olive oil into a large bowl with a pinch of allspice and chilli powder (spicy!).
Add the cinnamon powder, garlic onion powder, coriander cumin powder, smoked paprika and a squeeze of lemon juice.
Mix until combined and add the halloumi.
Set aside.

Tip! Sensitive to spice? Go easy on the chilli powder.

2 Fry onion

Peel and finely slice the onion.
Heat a large non-stick pan over a medium-high heat with a drizzle of oil.
Once hot, add the onions with a pinch of salt and fry for 5 min stirring frequently.
Add the sumac powder and fry for 1 min further.
Transfer the onions to a plate and reserve the pan.

3 Make cauli rice

Meanwhile, using a box grater or food processor, grate or blitz the cauliflower until it resembles rice grains.
Heat a second pan over a medium heat with a drizzle of oil.
Once hot, add the cauliflower with a pinch of salt and stir-fry for 5 min.

4 Fry halloumi

Meanwhile, return the reserved pan over a medium heat with a drizzle of oil.
Once hot, add the halloumi and fry for 3-5 min or until golden.

5 Prep

Meanwhile, halve the cherry tomatoes.
Slice the cucumbers into half moons.
Peel and mince the garlic.
In a small bowl, mix together the garlic, a squeeze of lemon and yogurt with a pinch of salt.