Shawarma Spiced Halloumi with Couscous
and Garlic Yogurt Dip
All the flavours of a classic shawarma in a veggie platter!
Cals 643 · Prot 33 · Carbs 69 · Fat 28
Tips for Kids
Vegetarian
30 min
All the flavours of a classic shawarma in a veggie platter!
Cals 643 · Prot 33 · Carbs 69 · Fat 28
Tips for Kids
Vegetarian
Ingredients
Halloumi shawarma
Halloumi
4*
200 Grams
Lemon
1 Piece
Olive oil
0.5 Tbsp
Allspice powder
2 Grams
Chilli powder
2 Grams
Cinnamon powder
1 Gram
Garlic onion powder
4 Grams
Coriander cumin powder
4 Grams
Smoked paprika powder
2 Grams
Couscous
Water
200 ML
Vegetable stock cube
15*
1 Piece
Couscous
10*11*
100 Grams
Sides
Red onion
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Sumac
2 Grams
Cherry tomatoes
150 Grams
Cucumber
2 Piece
Garlic cloves
1 Piece
Natural yogurt
4*
170 Grams
Allergens
*4 Milk, *15 Celery, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2680 / 643 |
| Fats (g) | 28.3 |
| of which saturated (g) | 24.7 |
| Carbohydrates (g) | 69 |
| of which sugars (g) | 15.8 |
| Fibers (g) | 9.4 |
| Proteins (g) | 33.1 |
| Salt (g) | 35.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Slice the halloumi into bite-sized strips.
- Slice the lemon into wedges.
- Add a drizzle of olive oil into a large bowl with a pinch of allspice and chilli powder (spicy!).
- Add the cinnamon powder, garlic onion powder, coriander cumin powder, smoked paprika and a squeeze of lemon juice.
- Mix until combined and add the halloumi.
- Set aside.
Tip! If cooking for kids, set aside a portion of the plain halloumi.
2 Make couscous
- Boil the measured water and dissolve the 0.5 vegetable stock cube to make the stock.
- Add the couscous to a large bowl with the stock.
- Cover with a plate for 10 min.
- After 10 min, fluff up with a fork.
- Set aside.
3 Fry onion
- Meanwhile, peel and finely slice the onion.
- Heat a large non-stick pan over a medium-high heat with a drizzle of oil.
- Once hot, add the onions with a pinch of salt.
- Fry for 5 min, stirring frequently.
- Add the sumac powder.
- Fry for 1 min further.
- Transfer the onions to a plate.
- Reserve the pan.
Tip! If cooking for kids, reserve a portion of the onions without the sumac.
4 Fry
- Return the pan over a medium heat with another drizzle of oil.
- Once hot, add the halloumi.
- Fry for 3-5 min or until golden.
Tip! If cooking for kids, fry a portion of the plain halloumi first and set aside.
5 Prep
- Meanwhile, halve the cherry tomatoes.
- Slice the cucumbers into half moons.
- Peel and mince the garlic.
- In a small bowl, mix together the garlic, a squeeze of lemon and yogurt with a pinch of salt.
Tip! If cooking for kids, reserve a portion of the yogurt keeping it plain.
6 Serve
- Serve the Shawarma Spiced Halloumi with Couscous and Garlic Yogurt Dip alongside the cherry tomatoes and cucumbers.
- Serve with garlic yogurt and lemon wedges on the side.
Tip! If cooking for kids, divide the plain halloumi, couscous, cucumber, tomatoes and onion. Serve the plain yogurt alongside.
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