Sirloin Steak and Sweet Potato Fries
with Avocado Cream
Instructions
1 Bake fries
Preheat the oven to 200°C/180°C fan. Remove the butter and steak from the fridge. Slice the sweet potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss. Sprinkle with a generous pinch of salt and the corn starch. Roast in the oven for 30 min or until golden and crisp.
2 Season steak
Meanwhile, add the smoked paprika to a plate with a generous pinch of salt. Pat the steaks dry with kitchen paper. Turn the steaks in smoked paprika and set aside.
3 Prep avo
Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then chop it. Peel and grate the garlic. Halve the limes.
4 Blitz avo
Place the avocado, soft butter, garlic, salt and pepper in a food processor. Squeeze the lime juice directly into the food processor. Blitz until smooth.
5 Fry steak
Heat a pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5 min.
6 Serve
Serve the rested steak with the avocado cream and sweet potato fries on the side.
Tips for fussy eaters
Serve with regular potato fries!
Pro tip
Not got a food processor to hand? Mash the avocado with a fork until smooth!
It doesn't get more decadent than enriching avocado with butter!
Cooking Time: 35 min
Equipment Required: Food processor
Cals 923 · Prot 60 · Carbs 47 · Fat 55
Gluten-Free
Ingredients
Steak
Fries
Avocado
It doesn't get more decadent than enriching avocado with butter!
Cooking Time: 35 min
Equipment Required: Food processor
Cals 923 · Prot 60 · Carbs 47 · Fat 55
Gluten-Free
Instructions
1 Bake fries
Preheat the oven to 200°C/180°C fan. Remove the butter and steak from the fridge. Slice the sweet potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil. Toss. Sprinkle with a generous pinch of salt and the corn starch. Roast in the oven for 30 min or until golden and crisp.
2 Season steak
Meanwhile, add the smoked paprika to a plate with a generous pinch of salt. Pat the steaks dry with kitchen paper. Turn the steaks in smoked paprika and set aside.
3 Prep avo
Cut the avocado in half and remove its stone. Scoop the avocado out of its skin using a spoon, then chop it. Peel and grate the garlic. Halve the limes.
4 Blitz avo
Place the avocado, soft butter, garlic, salt and pepper in a food processor. Squeeze the lime juice directly into the food processor. Blitz until smooth.
5 Fry steak
Heat a pan with a drizzle of oil over a high heat. Once very hot, add the steaks and fry them for 1-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 5 min.
6 Serve
Serve the rested steak with the avocado cream and sweet potato fries on the side.
Tips for fussy eaters
Serve with regular potato fries!
Pro tip
Not got a food processor to hand? Mash the avocado with a fork until smooth!
Ingredients
Steak
Fries
Avocado
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