Skillet Beef Lasagna

Name: Skillet Beef Lasagna with Mozzarella and Fresh Basil
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Piece of Carrot; 6 Piece of Egg-free lasagna sheets; 50 Grams of Tomato paste; 10 ML of Soy sauce; 15 ML of Worcestershire sauce; 1 Piece of Beef stock cube; 5 Grams of White sugar; 400 Grams of Peeled plum tomatoes; 2 Grams of Dried thyme; 2 Grams of Dried oregano; 500 ML of Water; 15 Grams of Fresh basil; 100 Grams of Grated mozzarella

with Mozzarella and Fresh Basil

All the flavours of a slow-baked classic, made simple! This one-skillet wonder is big on taste and low on effort.

NEW

Cals 795 · Prot 64 · Carbs 85 · Fat 24

Family Friendly

45 min

Skillet Beef Lasagna with Mozzarella and Fresh Basil

All the flavours of a slow-baked classic, made simple! This one-skillet wonder is big on taste and low on effort.

NEW

Cals 795 · Prot 64 · Carbs 85 · Fat 24

Family Friendly

Ingredients

Grass fed Beef Mince Lean

350 Grams

Brown onion

1 Piece

Garlic cloves

2 Piece

Carrot

1 Piece

Egg-free lasagna sheets 9*10*11*

6 Piece

Tomato paste

50 Grams

Soy sauce 9*10*11*

10 ML

Worcestershire sauce 6*11*

15 ML

Beef stock cube 9*11*15*

1 Piece

White sugar

5 Grams

Peeled plum tomatoes

400 Grams

Dried thyme

2 Grams

Dried oregano

2 Grams

Water

500 ML

Fresh basil

15 Grams

Grated mozzarella 4*

100 Grams

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *6 Fish, *15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3333 / 795
Fats (g)	24.1
of which saturated (g)	12.2
Carbohydrates (g)	85
of which sugars (g)	23.6
Fibers (g)	9.6
Proteins (g)	64.2
Salt (g)	5.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onion and garlic.
Peel and grate the carrot.
Break the lasagna sheets into smaller pieces.

Tip! It's easier to break the lasagna sheets lengthways - split into long or smaller pieces to your liking!

2 Fry vegetables

Heat a large pan, or pot, with a lid over a medium-high heat with a drizzle of olive oil.
Once hot, add the onions, carrot and garlic with a pinch of salt.
Fry for 4-5 min until softened and beginning to caramelise.

3 Fry beef

Add the beef mince and cook for 4-5 min further, breaking it up with a rubber spatula.
Add the tomato paste, soy sauce, Worcestershire sauce and 0.5 beef stock cube .
Cook for 1-2 min further.

4 Simmer

Add the sugar, peeled plum tomatoes (breaking them up with a wooden spoon), dried thyme, oregano and measured water.
Bring to a boil, then reduce the heat to low and simmer, covered, for 5-10 min.

Tip! Stew the sauce for as long as possible (even up to an hour) for extra flavour.

5 Add pasta

Add the broken lasagna and stir gently to submerge. If needed, add splashes of water.
Bring to a boil and while stirring.
Lower the heat, cover with a lid and simmer for 10-15 min until 'al dente' or cooked to your liking.
Adjust the seasoning to taste.

Tip! Make sure to keep distance between the lasagna pieces so they don't stick. Stir the pasta a few times to ensure even cooking.