Sloppy Joes: Saucy Minced Beef Buns

Name: Sloppy Joes: Saucy Minced Beef Buns with Potato Wedges and Rainbow Coleslaw
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 1 Piece of Red pepper; 1 Piece of Red onion; 1 Piece of Garlic cloves; 1 Tbsp of Vegetable oil; 10 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 30 Grams of Tomato paste; 15 ML of Worcestershire sauce; 6 Grams of Dijon mustard; 8 Grams of Ketchup; 200 Grams of Tomato passata; 150 ML of Water; 8 Grams of Brown sugar; 4 Piece of Burger bun; 15 ML of White balsamic vinegar; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Piece of Carrot; 300 Grams of Red cabbage; 1 Tsp of Salt; 1 Tsp of Black pepper; 60 Grams of Sour cream; 450 Grams of Potatoes; 1 Tbsp of Vegetable oil; 2 Grams of Dried thyme; 1 Tsp of Salt; 1 Tsp of Black pepper

with Potato Wedges and Rainbow Coleslaw

Classic American-style beefy and messy comfort food! Grab a bunch of napkins and dig in.

114 Reviews

Cals 1004 · Prot 63 · Carbs 138 · Fat 26

Tips for Kids

Family Friendly

40 min

Sloppy Joes: Saucy Minced Beef Buns with Potato Wedges and Rainbow Coleslaw

Classic American-style beefy and messy comfort food! Grab a bunch of napkins and dig in.

114 Reviews

Cals 1004 · Prot 63 · Carbs 138 · Fat 26

Tips for Kids

Family Friendly

Ingredients

Beef mix

Grass fed Beef Mince Lean

350 Grams

Red pepper

1 Piece

Red onion

1 Piece

Garlic cloves

1 Piece

Vegetable oil

1 Tbsp

Fajita seasoning

10 Grams

Smoked paprika powder

2 Grams

Tomato paste

30 Grams

Worcestershire sauce 6*11*

15 ML

Dijon mustard 13*

6 Grams

Ketchup

8 Grams

Tomato passata

200 Grams

Water

150 ML

Brown sugar

8 Grams

Burger bun 3*4*10*11*

4 Piece

White balsamic vinegar 14*

15 ML

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Coleslaw

Carrot

1 Piece

Red cabbage

300 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Sour cream 4*

60 Grams

Potato wedges

Potatoes

450 Grams

Vegetable oil

1 Tbsp

Dried thyme

2 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*6 Fish, *11 Gluten, *13 Mustard, *3 Sesame Seeds, *4 Milk, *10 Wheat, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4206 / 1004
Fats (g)	25.7
of which saturated (g)	9.2
Carbohydrates (g)	138
of which sugars (g)	31.8
Fibers (g)	21
Proteins (g)	63.2
Salt (g)	3.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Deseed and finely chop the red pepper.
Peel and finely chop the onions.
Peel and finely chop the garlic.

Tip! If cooking for kids, reserve a few slices of red pepper to the side.

2 Make meat sauce

Heat a large pot over medium-high heat with a drizzle of oil.
Fry the garlic, onions, and red pepper for 3-4 min until soft.
Add the beef and fry for 3-5 min until browned.
Add the fajita seasoning, smoked paprika, and tomato paste. Fry for 1-2 min.
Add the Worcestershire, white balsamic vinegar, dijon mustard, ketchup, tomato passata, measured water, and brown sugar.
Lower the heat, cover, and simmer for 20-25 min until the beef is tender and the sauce has thickened.

3 Bake wedges

Meanwhile, line a baking tray with parchment paper.
Slice the potatoes (skins on) into wedges.
Add the potatoes with a drizzle of oil, the dried thyme, and a good pinch of salt and pepper.
Bake for 20-25 min until golden and crispy.

4 Make coleslaw

Peel and grate the carrots.
Finely shred the red cabbage.
To a large mixing bowl, add most of the sour cream, (reserving about 1 tsp later for the meat sauce) and a pinch of salt and pepper.
Whisk until smooth.
Add the carrots and red cabbage and mix to combine.
Set aside in the fridge to chill.

Tip! If cooking for kids, reserve a plain portion of the grated carrots to the side.

5 Toast buns

Cut the burger buns in half and drizzle a touch of oil on the cut side.
Heat another pan to low, and place the cut side of the burger buns down.
Toast for 1-2 min until lightly golden and crispy.
Once the meat sauce has reduced and thickened, stir in the remaining sour cream.
Turn off the heat and set aside.

Tip! Alternatively, you may warm the burger buns in the microwave for a softer texture.

6 Serve

Divide the burger buns amongst plates and add a generous scoop of meat sauce on top.
Serve the Sloppy Joes with Potatoes Wedges and Coleslaw alongside.

Tip! If cooking for kids, serve the meat sauce, potatoes, grated carrots, and red peppers separately.