Smash Beef and Cheddar Tacos
with Mac Sauce and Toppings
Your classic burger meets a taco in this delicious trending recipe we couldn't get enough of!
Cals 829 · Prot 47 · Carbs 73 · Fat 40
Family Friendly
30 min
Your classic burger meets a taco in this delicious trending recipe we couldn't get enough of!
Cals 829 · Prot 47 · Carbs 73 · Fat 40
Family Friendly
Ingredients
Tacos
Grass fed Beef Mince Lean
350 Grams
Fajita seasoning
10 Grams
Garlic onion powder
4 Grams
Grated cheddar
4*
60 Grams
Salt
0.3 Tsp
Black pepper
0.3 Tsp
6'' tortilla wraps
10*11*
6 Piece
Vegetable oil
0.5 Tbsp
Mac Sauce
Gherkins
40 Grams
Mayonnaise
5*9*13*
50 Grams
Smoked paprika powder
2 Grams
Ketchup
8 Grams
Dijon mustard
13*
9 Grams
Toppings
Iceberg lettuce
1 Piece
Tomatoes
1 Piece
Red onion
1 Piece
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3468 / 829 |
| Fats (g) | 39.7 |
| of which saturated (g) | 10 |
| Carbohydrates (g) | 73 |
| of which sugars (g) | 8.7 |
| Fibers (g) | 40 |
| Proteins (g) | 47 |
| Salt (g) | 3.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make meatballs
- In a bowl, combine the beef, fajita seasoning, garlic onion powder, half the grated cheddar (reserving the rest as a topping), and a good pinch of salt and pepper.
- Using clean hands, form into 6 meatballs.
2 Form tortillas
- Place a meatball in the center of the tortilla.
- Using your fingers or a spoon, press the beef into the tortilla and spread the meat right towards the edges.
- Repeat until you have all the tortillas prepared.
3 Prep toppings
- Meanwhile, finely shred the lettuce.
- Slice the tomatoes into half moons.
- Peel and finely chop the red onion.
- Finely chop the gherkins.
4 Fry tacos
- Heat a large non-stick fry pan to medium heat with a small drizzle of oil.
- Fry the tortilla, meat-side facing down for 2-3 min until crispy and cooked through.
- Using a spatula, slide under the beef, and flip the tortilla over.
- Cook for a few seconds until warmed through, then transfer to a board or plate.
- Repeat the steps until all tortillas are done.
Tip! Use your largest pan to get through these faster!
5 Make Mac sauce
- In a bowl, combine the gherkins, mayonnaise, smoked paprika, ketchup, and mustard.
- Set the Mac sauce aside.
6 Serve
- Serve the Smash Beef and Cheddar Tacos with Toppings and a good dollop of Mac Sauce.
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