Smash Greek Lamb and Feta Tacos with Potato Wedges

Name: Smash Greek Lamb and Feta Tacos with Potato Wedges and Tzatziki Sauce
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 2 Grams of Dried thyme; 4 Grams of Garlic onion powder; 2 Grams of Dried oregano; 1 Grams of Cinnamon powder; 0 Tsp of Salt; 0 Tsp of Black Ground Pepper; 1 Tbsp of Vegetable oil; 4 Piece of 6'' tortilla wraps; 1 Piece of Garlic cloves; 10 Grams of Fresh mint; 1 Piece of Lemon; 1 Piece of Cucumber; 170 Grams of Natural yogurt; 500 Grams of Potatoes; 1 Tbsp of Vegetable oil; 5 Grams of Potato Seasoning; 1 Piece of Iceberg lettuce; 1 Piece of Tomatoes; 1 Piece of Shallots; 15 ML of Red vinegar; 50 Grams of Feta cheese

and Tzatziki Sauce

These tacos took a trip to Greece — think juicy lamb, melty feta, creamy tzatziki, and crispy wedges. It's a gyro's cool cousin with taco night energy.

40 Reviews

Cals 937 · Prot 54 · Carbs 95 · Fat 35

Family Friendly

45 min

Smash Greek Lamb and Feta Tacos with Potato Wedges and Tzatziki Sauce

These tacos took a trip to Greece — think juicy lamb, melty feta, creamy tzatziki, and crispy wedges. It's a gyro's cool cousin with taco night energy.

40 Reviews

Cals 937 · Prot 54 · Carbs 95 · Fat 35

Family Friendly

Ingredients

Tacos

Lamb Mince

350 Grams

Dried thyme

2 Grams

Garlic onion powder

4 Grams

Dried oregano

2 Grams

Cinnamon powder

1 Gram

Salt

0.3 Tsp

Black Ground Pepper

0.3 Tsp

Vegetable oil

0.5 Tbsp

6'' tortilla wraps 10*11*

4 Piece

Tzatziki sauce

Garlic cloves

1 Piece

Fresh mint

10 Grams

Lemon

1 Piece

Cucumber

1 Piece

Natural yogurt 4*

170 Grams

Potato wedges

Potatoes

500 Grams

Vegetable oil

1 Tbsp

Potato Seasoning

5 Grams

Toppings

Iceberg lettuce

1 Piece

Tomatoes

1 Piece

Shallots

1 Piece

Red vinegar

15 ML

Feta cheese 4*

50 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4184 / 937
Fats (g)	34.8
of which saturated (g)	19.1
Carbohydrates (g)	95
of which sugars (g)	18.3
Fibers (g)	13.4
Proteins (g)	53.6
Salt (g)	3.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast potatoes

Preheat the oven to 200°C/180°C fan.
Line a baking tray with parchment paper.
Slice the potatoes (skin on) into wedges.
Drizzle over some vegetable oil and potato seasoning, and toss to coat.
Bake in the oven for 30-35 min until cooked through.

2 Prep toppings

Meanwhile, finely shred the lettuce.
Slice the tomatoes into half moons.
Peel and finely chop the shallots.
Peel and finely chop the garlic.
Pick and roughly chop some mint.
Slice the lemon into quarters.

3 Make Tzatziki

Using a box grater, grate the cucumber into a small bowl, squeezing out the excess liquid.
Add the yogurt, chopped mint, garlic (to taste), a squeeze of lemon, and a pinch of salt and pepper.

4 Form tortillas

In a bowl, combine the lamb mince, dried thyme, dried oregano, garlic onion powder, cinnamon powder, and a good pinch of salt and pepper.
Using clean hands, form into 4 meatballs.
Place a meatball in the center of the tortilla.
Using the back of a spoon (or clean fingers), press the lamb into the tortilla and spread it right towards the edges.
Repeat until you have all the tortillas prepared.

5 Fry tacos

Heat a large non-stick fry pan to medium heat with a small drizzle of oil.
Fry the tortilla, meat-side facing down for 2-3 min until crispy and cooked through.
Using a spatula, slide under the lamb, and flip the tortilla over.
Cook for a few seconds until warmed through, then transfer to a board or plate.
Repeat the steps until all tortillas are done.

Tip! Use your largest pan to get through these faster!

6 Serve

Before serving, toss the lettuce with the red vinegar and a pinch of salt and pepper.
Greek Smash Lamb and Feta Tacos with Tzatziki and Potato Wedges.
Serve the Smash Greek Lamb Tacos with the tomatoes, onion, and lettuce.
Top with a good dollop of Tzatziki sauce and crumbled Feta.