Smoked Salmon and Ricotta Spinach Ravioli

Name: Smoked Salmon and Ricotta Spinach Ravioli with Green Veg and Lemon Cream Sauce
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Smoked Salmon Slices; 250 Grams of Thin asparagus; 15 Grams of Fresh parsley; 1 Piece of Lemon; 1 Piece of Garlic cloves; 25 Grams of Garlic butter; 100 Grams of Green peas; 2 Grams of Vegetable seasoning; 2 Grams of Chilli flakes; 150 ML of Water; 75 ML of Whipping cream; 250 Grams of Ricotta spinach ravioli; 30 Grams of Grated Parmesan

with Green Veg and Lemon Cream Sauce

Ricotta-stuffed ravioli has long been an Italian classic — this version adds smoked salmon and lemony cream for a modern, seafood-forward spin.

8 Reviews

Cals 822 · Prot 47 · Carbs 55 · Fat 48

Chef's choice

25 min

Smoked Salmon and Ricotta Spinach Ravioli with Green Veg and Lemon Cream Sauce

Ricotta-stuffed ravioli has long been an Italian classic — this version adds smoked salmon and lemony cream for a modern, seafood-forward spin.

8 Reviews

Cals 822 · Prot 47 · Carbs 55 · Fat 48

Chef's choice

Ingredients

Pasta

Smoked Salmon Slices 6*

200 Grams

Thin asparagus

250 Grams

Fresh parsley

15 Grams

Lemon

1 Piece

Garlic cloves

1 Piece

Garlic butter 4*

25 Grams

Green peas

100 Grams

Vegetable seasoning 15*

2 Grams

Chilli flakes

2 Grams

Water

150 ML

Whipping cream 4*

75 ML

Ricotta spinach ravioli 4*5*10*11*

250 Grams

Grated Parmesan 4*

30 Grams

Allergens

*6 Fish, *4 Milk, *15 Celery, *5 Eggs, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3431 / 822
Fats (g)	48.1
of which saturated (g)	19.3
Carbohydrates (g)	55
of which sugars (g)	12.8
Fibers (g)	6.3
Proteins (g)	46.7
Salt (g)	2.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Tear the smoked salmon into bite-sized pieces.
Trim the woody stems of the asparagus and cut in half.
Pick and finely chop the parsley.
Zest the lemon, and slice into wedges.
Peel and finely chop the garlic.

2 Cook veg

Heat the pan on medium heat and add the garlic butter.
Fry the garlic, asparagus and peas for 1-2 min.
Add the vegetable seasoning and a pinch of chilli flakes (spicy!).

3 Add pasta

Stir in the measured water and whipping cream, and cook for 1 min.
Carefully add the ravioli to the sauce and stir to coat.
Lower the heat, cover with a lid and cook for 3-4 min until the ravioli is cooked through.