Smoky BBQ Beef Burger Box
NZ Grass fed Beef Burgers, Potato Buns, Cheddar Slices, Crispy Onions, BBQ Sauce, Pickles and Slaw.
Cals 626 · Prot 46 · Carbs 47 · Fat 26
Family Friendly
25 min
NZ Grass fed Beef Burgers, Potato Buns, Cheddar Slices, Crispy Onions, BBQ Sauce, Pickles and Slaw.
Cals 626 · Prot 46 · Carbs 47 · Fat 26
Family Friendly
Ingredients
Grass fed Beef Burgers
600 Grams
Mayonnaise
5*9*13*
60 Grams
White balsamic vinegar
14*
15 ML
Cabbage and Carrot Slaw Mix
200 Grams
Burger bun
3*4*10*11*
4 Piece
Orange cheddar slices
4*
4 Piece
Hamburger pickle slices
105 Grams
Crispy onions
10*11*
20 Grams
Barbecue sauce
11*13*
120 Grams
Allergens
*5 Eggs, *9 Soya, *13 Mustard, *14 Sulphur Dioxide, *3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2617 / 626 |
| Fats (g) | 25.8 |
| of which saturated (g) | 12 |
| Carbohydrates (g) | 47 |
| of which sugars (g) | 15.8 |
| Fibers (g) | 3.7 |
| Proteins (g) | 45.7 |
| Salt (g) | 5.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make coleslaw
- In a large bowl, mix together the mayonnaise and white balsamic vinegar.
- Add the coleslaw mix and toss to combine.
- Season with salt and pepper to taste.
- Set aside in the fridge until serving.
2 If using a hob
- Heat a pan over medium-high heat.
- Toast the burger buns for 1-2 min.
- Remove the buns from the pan and set aside.
- Add a drizzle of oil to the same pan.
- Fry the patties for 4-5 min on each side until browned and cooked through.
- Top with the sliced cheese, cover with a lid and cook for 1 min further or until the cheese has melted.
Tip! Alternatively, grill on the BBQ!
3 If using an air fryer
- Preheat the air fryer to 190°C for 5 minutes.
- Place the patties into the air fryer basket.
- Air fry for 4-5 min.
- Flip and cook for another 4-5 min or until browned and cooked through.
- Top with the sliced cheese and air fry for 10-20 sec to melt.
4 Serve
- Load the warmed burger buns with burger patties, coleslaw, pickles, crispy onions and barbecue sauce.
- Serve the Smoky BBQ Beef Burgers paired with your favourite side: fries, wedges or salad!
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