Snack Box: Protein Boost
with Boiled Eggs, Cheddar Cubes, Cashews, Almonds and Cucumber
The perfect snack or lunch add-on for adults and kids alike!
Cals 409 · Prot 24 · Carbs 7 · Fat 32
Vegetarian
10 min
The perfect snack or lunch add-on for adults and kids alike!
Cals 409 · Prot 24 · Carbs 7 · Fat 32
Vegetarian
Ingredients
Organic Eggs
5*
3 Pieces
Cucumber
2 Piece
Mild cheddar cubes
4*
150 Grams
Cashew nuts
2*
40 Grams
Whole almonds
2*
40 Grams
Allergens
*5 Eggs, *4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1712 / 409 |
| Fats (g) | 31.8 |
| of which saturated (g) | 19.6 |
| Carbohydrates (g) | 7 |
| of which sugars (g) | 2.5 |
| Fibers (g) | 1.9 |
| Proteins (g) | 24.4 |
| Salt (g) | 1.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil eggs
- Bring a large pot of water to a boil.
- Boil the eggs for 8-10 min for hard boiled.
- Carefully remove the eggs and place into a bowl of cold water.
- Gently peel the eggs.
2 Serve
- Chop the cucumber into batons.
- Serve the Snack Box: Protein Boost as a mixed platter or divide it into containers or lunch boxes to enjoy on the go or as a snack.
Tip! Chop the cucumber fresh on the day of consumption. To keep it fresh, dampen a paper towel and cover.
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