Southwest Sausage and Potato Hash Skillet

Name: Southwest Sausage and Potato Hash Skillet with Fried Eggs, Salsa, and Sour Cream
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Italian sausage; 5 Grams of Fajita seasoning; 2 Piece of Organic Eggs; 0 Tsp of Salt; 0 Tsp of Black pepper; 450 Grams of Potatoes; 1 Piece of Red pepper; 1 Piece of Red onion; 1 Tbsp of Vegetable oil; 4 Grams of Coriander cumin powder; 2 Grams of Dried thyme; 0 Tsp of Salt; 0 Tsp of Black pepper; 15 Grams of Fresh coriander; 1 Piece of Lime; 90 Grams of Mild tomato salsa; 60 Grams of Sour cream

with Fried Eggs, Salsa, and Sour Cream

Feel like brunch for dinner? Then this skillet is for you! Easily adaptable as a traybake too.

55 Reviews

Cals 918 · Prot 56 · Carbs 48 · Fat 55

Family Friendly

30 min

Southwest Sausage and Potato Hash Skillet with Fried Eggs, Salsa, and Sour Cream

Feel like brunch for dinner? Then this skillet is for you! Easily adaptable as a traybake too.

55 Reviews

Cals 918 · Prot 56 · Carbs 48 · Fat 55

Family Friendly

Ingredients

Skillet

Italian sausage 10*

400 Grams

Fajita seasoning

5 Grams

Organic Eggs 5*

2 Piece

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Vegetable Hash

Potatoes

450 Grams

Red pepper

1 Piece

Red onion

1 Piece

Vegetable oil

1 Tbsp

Coriander cumin powder

4 Grams

Dried thyme

2 Grams

Salt

0.3 Tsp

Black pepper

0.3 Tsp

To serve

Fresh coriander

15 Grams

Lime

1 Piece

Mild tomato salsa

90 Grams

Sour cream 4*

60 Grams

Allergens

*10 Wheat, *5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3841 / 918
Fats (g)	54.8
of which saturated (g)	5.7
Carbohydrates (g)	48
of which sugars (g)	11.8
Fibers (g)	11.1
Proteins (g)	55.6
Salt (g)	5.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Chop potatoes (skins on) into bite-sized cubes or half moons.
Deseed the red pepper and chop into cubes.
Peel and slice the red onion into small chunks.

2 Saute veg

Heat a large frying pan to medium heat with a drizzle of oil.
Add the potatoes.
Fry for 10 min until lightly browned.
Add the onions, red pepper, coriander cumin powder, thyme, with a pinch of salt and pepper.
Fry for 5-7 min until tender.
Cover to steam cook while you prepare the sausage.

3 Fry sausage

Meanwhile, add the sausage to another pan and bring it to a medium-high heat.
Fry the sausage in its fat for 4-6 min until browned and cooked through.
Transfer most of the rendered fat to a small bowl.
Remove and slice the sausage into smaller pieces, then add it back to the pan with the fajita seasoning.
Give it a good mix.
Transfer it to a plate.
Reserve the pan for step 5.

Tip! This extra step will help you save the extra calories by removing most of the oil from the pan as the sausage cooks!

4 Combine

Add the sausages to the cooked vegetables.
Give everything a good mix.
Tear in the fresh coriander.
Keep warm.

5 Fry Eggs

Meanwhile, reheat the reserved pan on medium high.
Add some of the reserved fat.
Fry the eggs with a pinch of salt and pepper.

6 Serve

Slice the lime in wedges.
Serve the Southwest Sausage and Potato Hash Skillet with Fried Eggs, Salsa, and Sour Cream on top.
Squeeze a bit of lime over.