2 Prep and fry
Meanwhile, peel and mince the onion and garlic. Heat a large pan over a medium heat with a drizzle of olive oil. Once hot, add the onion and cook for 5 min. Add the garlic, smoked paprika, oregano and black pepper. Cook for 2 min. Add the vegetable stock cube, plum tomatoes, drained butter beans and brown sugar. Simmer, uncovered, stirring occasionally, for 15 min.