1 Roast veg
Preheat the oven to 200°C/180°C fan. Peel the butternut squash, slice it in half and, using a spoon, remove the seeds. Chop the squash into bite-size pieces. De-seed and roughly chop the peppers. Place the squash and peppers on a baking tray with a drizzle of oil and season with salt. Roast for 30 min.