Spiced Shakshuka

Name: Spiced Shakshuka with Chickpeas, Eggs and Feta
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 1 Piece of Brown onion; 2 Piece of Garlic cloves; 1 Piece of Red pepper; 260 Grams of Chickpeas; 1 Tbsp of Olive oil; 1 Tsp of Salt; 2 Grams of Smoked paprika powder; 4 Grams of Coriander cumin powder; 20 Grams of Harissa paste; 400 Grams of Chopped tomatoes; 200 ML of Water; 1 Piece of Vegetable stock cube; 15 Grams of Honey; 4 Piece of Organic Eggs; 1 Tsp of Black pepper; 15 Grams of Fresh parsley; 100 Grams of Feta cheese; 40 Grams of Kalamata olives

with Chickpeas, Eggs and Feta

Save this one for the weekend and treat yourself to a delicious Saturday brunch!

240 Reviews

Cals 403 · Prot 19 · Carbs 44 · Fat 15

Vegetarian

Low Carb

Global Eats

30 min

Spiced Shakshuka with Chickpeas, Eggs and Feta

Save this one for the weekend and treat yourself to a delicious Saturday brunch!

240 Reviews

Cals 403 · Prot 19 · Carbs 44 · Fat 15

Vegetarian

Low Carb

Global Eats

Ingredients

Shakshuka

Brown onion

1 Piece

Garlic cloves

2 Piece

Red pepper

1 Piece

Chickpeas

260 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Smoked paprika powder

2 Grams

Coriander cumin powder

4 Grams

Harissa paste

20 Grams

Chopped tomatoes

400 Grams

Water

200 ML

Vegetable stock cube 15*

0.5 Piece

Honey

15 Grams

Organic Eggs 5*

4 Piece

Black pepper

0.5 Tsp

Garnish

Fresh parsley

15 Grams

Feta cheese 4*

100 Grams

Kalamata olives

40 Grams

Allergens

*15 Celery, *5 Eggs, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1688 / 403
Fats (g)	15.3
of which saturated (g)	6.5
Carbohydrates (g)	44
of which sugars (g)	20.7
Fibers (g)	15.5
Proteins (g)	18.9
Salt (g)	6.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onion. Peel and mince the garlic. De-seed and finely chop the peppers. Drain and rinse the chickpeas.

2 Fry

Heat a large pan over a medium heat with a drizzle of oil. Once hot, add the onions and peppers with a pinch of salt and fry for 7 min until softened. Add the garlic, smoked paprika, coriander cumin powder and harissa paste (spicy!) and fry for 1 min further.

3 Simmer

Add the chopped tomatoes, measured water, 0.5 stock cube, honey and chickpeas and simmer for 10 min. After 10 min, check the seasoning.

4 Prep garnish

Meanwhile, roughly chop the parsley leaves. Crumble the feta.

5 Finish

After 10 min, use a spoon to make 4 grooves in the tomato and chickpea mix. Crack an egg into each groove and season with salt and pepper. Cover the pan with a lid and cook for 3-5 min or until the eggs are cooked to your liking – this is your Shakshuka.