Spicy Beef Stir-fry

Clean the mushrooms with a cloth, knife or brush (don't wash them with water) and roughly chop or tear them. Finely slice the white cabbage. Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the cabbage and mushrooms. Fry for 8 min or until cabbage begins to soften.

Meanwhile, peel and slice the red onion. Trim and finely slice the spring onion. Finely slice the small red chilli. Deseed and slice the green pepper.

Add the onion and peppers to the cabbage and mushrooms with a pinch of salt. Fry for 5 min further or until the onions begin to soften.

Meanwhile, heat a saucepan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger garlic paste and cook for 1 min. Add the soy sauce, oyster sauce, brown sugar, chilli flakes (spicy!) and simmer for 2 min. Remove the saucepan from the heat, season with black pepper and set aside.

Heat a separate large non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 2-3 min until browned. Transfer the steak strips to a plate and allow to rest for 5 min.

Add the bean sprouts, steak strips, red chilli (spicy!), spring onion (reserve some for garnish) and the chilli sauce to the pan and give everything a good mix up. Remove from the heat. Divide the beef stir-fry among plates and garnish with the remaining spring onion.