Spicy Chipotle Lamb Tacos
with Sweetcorn Salsa and Jalapeño Crema
Chipotle peppers in adobo sauce add extremely rich, smoky and spicy flavours to these tacos!
Cals 1113 · Prot 59 · Carbs 80 · Fat 69
Global Eats
35 min
Chipotle peppers in adobo sauce add extremely rich, smoky and spicy flavours to these tacos!
Cals 1113 · Prot 59 · Carbs 80 · Fat 69
Global Eats
Ingredients
Lamb
Lamb Mince
350 Grams
Garlic cloves
2 Piece
Chipotle Adobo Peppers
15 Grams
Fresh coriander
15 Grams
Vegetable oil
0.5 Tbsp
Coriander cumin powder
4 Grams
Smoked paprika powder
2 Grams
Dried oregano
2 Grams
Salt
0.3 Tsp
Black pepper
0.3 Tsp
Tomato paste
30 Grams
Water
50 ML
Sides
Red onion
1 Piece
Red vinegar
15 ML
Salt
0.3 Tsp
White sugar
5 Grams
Tomatoes
1 Piece
Sweet corn kernels
145 Grams
Lime
2 Piece
Jalapeno slices
30 Grams
Sour cream
4*
60 Grams
Mayonnaise
5*9*13*
50 Grams
To serve
6'' tortilla wraps
10*11*
6 Piece
Allergens
*4 Milk, *5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4655 / 1113 |
| Fats (g) | 68.6 |
| of which saturated (g) | 23.1 |
| Carbohydrates (g) | 80 |
| of which sugars (g) | 16.9 |
| Fibers (g) | 7.4 |
| Proteins (g) | 59.3 |
| Salt (g) | 3.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel the onions.
- Finely slice half and finely chop the remaining half.
- In a small bowl, combine the onion slices, red vinegar and pinch of salt and sugar.
- Leave to marinate until serving.
- Peel and finely chop the garlic.
- Finely chop the tomatoes.
- Finely chop chipotle chilli.
- Drain the sweet corn.
- Pick the coriander leaves, retain the stalks and finely chop them.
- Zest and chop the limes into wedges.
2 Make corn salsa
- Heat a large frying pan over a medium-high heat.
- Add the corn.
- Fry for 2-3 min until slightly charred.
- Transfer the corn to a bowl and reserve pan for step 3.
- To the same bowl as the corn, add the tomatoes, finely chopped onions, coriander leaves.
- Add a pinch of salt and squeeze of lime juice to taste.
3 Fry lamb
- Return the reserved pan to a medium-high heat with a small drizzle of oil.
- Fry the lamb for 3-4 min until browned.
- Add the garlic, coriander cumin powder, smoked paprika, dried oregano, coriander stalks and a pinch of salt and black pepper.
- Fry for 1 min further.
4 Simmer
- Add the chipotle (spicy!), tomato paste, remaining sugar and measured water.
- Mix well.
- Simmer for 3-4 min until the liquid has reduced.
- Adjust seasoning to taste.
5 Make jalapeño crema
- Meanwhile, finely chop the jalapenos.
- In a small bowl, combine the sour cream and mayonnaise with the jalapenos and lime zest.
- Set the jalapeno crema aside.
6 Serve
- Heat the tortillas in the microwave for 30 secs.
- Spoon some of the Spicy Chipotle Lamb into a tortilla.
- Add some of the sweet corn salsa and a dollop of Jalapeno Crema.
- Finish with the pickled onions.
- Serve the Spicy Chipotle Lamb Tacos with Sweetcorn Salsa and Jalapeno Crema.
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