Spicy Hoisin Roasted Half Duck with Udon Noodles

Name: Spicy Hoisin Roasted Half Duck with Udon Noodles and Garlic Sesame Broccoli
Total time: 60 min
Yield: 2, 3 or 4 people
Ingredients: 2 Piece of Roasted half duck; 250 ML of Water; 1 Piece of Red pepper; 40 Grams of Spring onion; 15 Grams of Fresh coriander; 500 Grams of Udon noodles; 90 Grams of Hoisin sauce; 4 Grams of Chinese 5 spice; 15 Grams of Chinese chilli sauce; 15 ML of Sweet soy sauce; 22 ML of Rice vinegar; 50 ML of Water; 150 Grams of Tenderstem broccoli; 15 ML of Sesame oil; 10 Grams of Garlic paste; 5 Grams of Sesame seeds; 50 ML of Water

and Garlic Sesame Broccoli

Duck and noodles? Yes, please. Think tender and sticky sous-vide duck over chewy udon and garlicky greens — like comfort food got dressed up for dinner.

NEW

Cals 1627 · Prot 68 · Carbs 131 · Fat 91

Gourmet

Global Eats

60 min

Spicy Hoisin Roasted Half Duck with Udon Noodles and Garlic Sesame Broccoli

Duck and noodles? Yes, please. Think tender and sticky sous-vide duck over chewy udon and garlicky greens — like comfort food got dressed up for dinner.

NEW

Cals 1627 · Prot 68 · Carbs 131 · Fat 91

Gourmet

Global Eats

Ingredients

Duck and Noodles

Roasted half duck

2 Piece

Water

250 ML

Red pepper

1 Piece

Spring onion

40 Grams

Fresh coriander

15 Grams

Udon noodles 10*11*

500 Grams

Sauce

Hoisin sauce 3*9*10*

90 Grams

Chinese 5 spice

4 Grams

Chinese chilli sauce 9*10*

15 Grams

Sweet soy sauce 9*10*11*14*

15 ML

Rice vinegar

22 ML

Water

50 ML

Broccoli

Tenderstem broccoli

150 Grams

Sesame oil 3*9*

15 ML

Garlic paste

10 Grams

Sesame seeds 3*

5 Grams

Water

50 ML

Allergens

*10 Wheat, *11 Gluten, *3 Sesame Seeds, *9 Soya, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6834 / 1627
Fats (g)	90.9
of which saturated (g)	31.2
Carbohydrates (g)	131
of which sugars (g)	38.3
Fibers (g)	6.5
Proteins (g)	67.8
Salt (g)	5.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep sauce

Preheat oven to 200°C/180°C fan.
Bring a kettle of water to a boil.
In a small bowl, combine the hoisin sauce, Chinese 5 spice, Chinese chilli sauce (spicy!), sweet soy sauce, rice vinegar, a drizzle of oil, and the measured water - this is your sauce.

2 Roast

Place the duck in a roasting pan.
Spread 1/2 the amount of the sauce on all sides of the duck, reserving the rest for the noodles.
Pour the boiled measured water into the corner of the tray.
Cover with foil, and roast for 20 min until warmed through.
Then uncover, and roast for another 20 min until it's sticky and glossy, using the pan's juices to baste.
Set the oven grill on high, and roast the duck for 3-5 min until lightly charred around the edges.

3 Prep

Meanwhile, deseed and chop the pepper into strips.
Trim the broccoli ends.
Slice the spring onions.
Pick and roughly chop the coriander

4 Stir-fry Broccoli

Heat a large pan over medium heat with sesame oil.
Fry the garlic paste and sesame seeds for 1 min until fragrant.
Add the broccoli and cook for 1 min until coated.
Add the measured water, cover and steam cook for 2 min.
Once tender, remove to a plate, and reserve the pan.

5 Make noodles

Place the noodles in a colander and rinse with hot water to lightly loosen, then drain.
Return the reserved pan to a medium high heat with a drizzle of oil.
Fry the peppers for 2-3 min until charred.
Add the drained noodles and remaining sauce.
Fry for 2-3 min, tossing to coat in the sauce.
Turn off the heat and stir through the spring onions and coriander.