Spicy Jumbo Prawn and Chorizo with Tomato Mozzarella Ravioli
and Baby Spinach Salad
Bold, spicy, and totally irresistible — this ravioli dish brings prawns and chorizo together for a fiery flavour fiesta, with a fresh spinach salad to cool things down.
Cals 805 · Prot 54 · Carbs 62 · Fat 38
Chef's choice
30 min
Bold, spicy, and totally irresistible — this ravioli dish brings prawns and chorizo together for a fiery flavour fiesta, with a fresh spinach salad to cool things down.
Cals 805 · Prot 54 · Carbs 62 · Fat 38
Chef's choice
Ingredients
Pasta
Jumbo prawns
7*
200 Grams
Garlic cloves
1 Piece
Cherry tomatoes
150 Grams
Beef chorizo
4*
60 Grams
Tomato passata
200 Grams
Water
200 ML
Fresh basil
15 Grams
White sugar
5 Grams
Tomato mozzarella ravioli
4*5*10*11*
250 Grams
Paprika powder
2 Grams
Mozzarella ball
4*
125 Grams
Salad
Shallots
1 Piece
White balsamic vinegar
14*
15 ML
Wholegrain mustard
13*
15 Grams
Olive oil
1 Tbsp
Baby spinach
60 Grams
Allergens
*7 Crustaceans, *4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3371 / 805 |
| Fats (g) | 37.9 |
| of which saturated (g) | 21.5 |
| Carbohydrates (g) | 62 |
| of which sugars (g) | 24 |
| Fibers (g) | 5.1 |
| Proteins (g) | 53.6 |
| Salt (g) | 5.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop the garlic.
- Slice the cherry tomatoes in half.
- Chop the beef chorizo into small bite-sized pieces, or into slices.
2 Cook sauce
- Heat a large pan over medium heat.
- Add the chorizo and fry for 1-2 min until crispy.
- Add the cherry tomatoes, passata, measured water, and tear in the basil leaves.
- Season with a pinch of salt, black pepper, and sugar (to taste).
- Bring to a simmer, cover, and cook the sauce for 2-3 min.
3 Add pasta
- Carefully add the ravioli into the sauce and stir to coat.
- Lower the heat, cover and cook for 5-6 min until the pasta has softened, and the sauce has thickened.
Tip! Don't force apart stuck pasta — just add it to the sauce, and the heat will gently loosen it as it simmers.
4 Cook
- Meanwhile, heat a second pan over medium heat with a small drizzle of oil.
- Fry the garlic for 1 min, then add the prawns and paprika powder.
- Fry the prawns for 3-4 min until cooked through.
5 Make salad
- Combine the white balsamic vinegar, wholegrain mustard, a pinch of sugar, and a small drizzle of olive oil - this is your dressing.
- Peel and slice the shallots.
- In a bowl, add the spinach and shallots and drizzle over the dressing when ready to serve.
6 Serve
- Divide the Tomato Mozzarella Ravioli with Spicy Prawns and Chorizo amongst plates.
- Tear in the fresh mozzarella, and garnish with the remaining basil.
- Serve the Baby Spinach Salad on the side.
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