Spicy Beef Stir-fry

Name: Spicy Beef Stir-fry with Cabbage, Peppers and Mushrooms
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Steak strips; 250 Grams of Mushroom; 300 Grams of White cabbage; 1 Tbsp of Vegetable oil; 1 Piece of Red onion; 40 Grams of Spring onion; 1 Piece of Small red chilli; 1 Piece of Green pepper; 1 Tsp of Salt; 75 Grams of Bean sprouts; 1 Tbsp of Vegetable oil; 10 Grams of Ginger garlic paste; 40 ML of Soy sauce; 20 Grams of Oyster sauce; 8 Grams of Brown sugar; 2 Grams of Chilli flakes; 1 Tsp of Black pepper

with Cabbage, Peppers and Mushrooms

In this recipe you'll whip up a quick and delicious stir-fry in no time!

253 Reviews

Cals 433 · Prot 55 · Carbs 33 · Fat 10

Low Carb

35 min

Spicy Beef Stir-fry with Cabbage, Peppers and Mushrooms

In this recipe you'll whip up a quick and delicious stir-fry in no time!

253 Reviews

Cals 433 · Prot 55 · Carbs 33 · Fat 10

Low Carb

Ingredients

Beef stir-fry

Steak strips

350 Grams

Mushroom

250 Grams

White cabbage

300 Grams

Vegetable oil

1 Tbsp

Red onion

1 Piece

Spring onion

40 Grams

Small red chilli

1 Piece

Green pepper

1 Piece

Salt

0.5 Tsp

Bean sprouts

75 Grams

Sauce

Vegetable oil

1 Tbsp

Ginger garlic paste

10 Grams

Soy sauce 9*10*11*

40 ML

Oyster sauce 8*10*

20 Grams

Brown sugar

8 Grams

Chilli flakes

2 Grams

Black pepper

0.5 Tsp

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *8 Molluscs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1808 / 433
Fats (g)	10.2
of which saturated (g)	3.7
Carbohydrates (g)	33
of which sugars (g)	17.1
Fibers (g)	8.7
Proteins (g)	55.1
Salt (g)	5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry vegetables

Clean the mushrooms with a cloth, knife or brush (don't wash them with water) and roughly chop or tear them. Finely slice the white cabbage. Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the cabbage and mushrooms. Fry for 8 min or until cabbage begins to soften.

2 Prep

Meanwhile, peel and slice the red onion. Trim and finely slice the spring onion. Finely slice the small red chilli. Deseed and slice the green pepper.

3 Fry veg

Add the onion and peppers to the cabbage and mushrooms with a pinch of salt. Fry for 5 min further or until the onions begin to soften.

4 Make sauce

Meanwhile, heat a saucepan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger garlic paste and cook for 1 min. Add the soy sauce, oyster sauce, brown sugar, chilli flakes (spicy!) and simmer for 2 min. Remove the saucepan from the heat, season with black pepper and set aside.

Tip! Sensitive to spice? Go easy on the chilli flakes.

5 Fry beef

Heat a separate large non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 2-3 min until browned. Transfer the steak strips to a plate and allow to rest for 5 min.

Tip! Fry the steak strips in batches to avoid overcrowding the pan.

6 Serve

Add the bean sprouts, steak strips, red chilli (spicy!), spring onion (reserve some for garnish) and the chilli sauce to the pan and give everything a good mix up. Remove from the heat. Divide the beef stir-fry among plates and garnish with the remaining spring onion.

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