Spicy Beef Stir-fry

with Cabbage, Peppers and Mushrooms
In this recipe you'll whip up a quick and delicious stir-fry in no time!
718 Reviews
Cals 644 · Prot 55 · Carbs 33 · Fat 35
Low Carb
Try Hello Chef Now
35 min
Spicy Beef Stir-fry with Cabbage, Peppers and Mushrooms
In this recipe you'll whip up a quick and delicious stir-fry in no time!
718 Reviews
Cals 644 · Prot 55 · Carbs 33 · Fat 35
Low Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef stir-fry
Steak strips
350 Grams
Mushroom
250 Grams
White cabbage
300 Grams
Vegetable oil
1 Tbsp
Red onion
1 Piece
Spring onion
40 Grams
Small red chilli
1 Piece
Green pepper
1 Piece
Salt
0.5 Tsp
Bean sprouts
75 Grams
Sauce
Vegetable oil
1 Tbsp
Ginger garlic paste
10 Grams
Soy sauce 9*
40 ML
Oyster sauce 8*10*
20 Grams
Brown sugar
8 Grams
Chilli flakes
2 Grams
Black pepper
0.5 Tsp

Allergens

*9 Soya, *8 Molluscs, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2693 / 644
Fats (g) 34.7
of which saturated (g) 14.2
Carbohydrates (g) 33
of which sugars (g) 17
Fibers (g) 8.8
Proteins (g) 55.1
Salt (g) 5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Fry vegetables

1 Fry vegetables

Clean the mushrooms with a cloth, knife or brush (don't wash them with water) and roughly chop or tear them. Finely slice the white cabbage. Heat a large pan over a medium-high heat with a drizzle of oil. Once hot, add the cabbage and mushrooms. Fry for 8 min or until cabbage begins to soften.
Prep

2 Prep

Meanwhile, peel and slice the red onion. Trim and finely slice the spring onion. Finely slice the small red chilli. Deseed and slice the green pepper.
Fry veg

3 Fry veg

Add the onion and peppers to the cabbage and mushrooms with a pinch of salt. Fry for 5 min further or until the onions begin to soften.
Make sauce

4 Make sauce

Meanwhile, heat a saucepan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger garlic paste and cook for 1 min. Add the soy sauce, oyster sauce, brown sugar, chilli flakes (spicy!) and simmer for 2 min. Remove the saucepan from the heat, season with black pepper and set aside.
Tip! Sensitive to spice? Go easy on the chilli flakes.
Fry beef

5 Fry beef

Heat a separate large non-stick pan over a high heat with a drizzle of oil. Once hot, add the steak strips and fry for 2-3 min until browned. Transfer the steak strips to a plate and allow to rest for 5 min.
Tip! Fry the steak strips in batches to avoid overcrowding the pan.
Serve

6 Serve

Add the bean sprouts, steak strips, red chilli (spicy!), spring onion (reserve some for garnish) and the chilli sauce to the pan and give everything a good mix up. Remove from the heat. Divide the beef stir-fry among plates and garnish with the remaining spring onion.
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