Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
3422 / 818
Fats (g)
33.7
of which saturated (g)
5.1
Carbohydrates (g)
97
of which sugars (g)
24.1
Fibers (g)
13.8
Proteins (g)
41.7
Salt (g)
5.4
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook beans
Rinse, trim and roughly the green beans. Bring a large pot of lightly salted water to a boil, and add the green beans. Boil for 3-4 min or until tender. Drain once tender, and submerge in cold water.
2 Cook noodles
Bring water to a boil. Add the ricevermicelli noodles to a bowl and pour the boiling water over them. Leave to soak for 3 min or until tender. Drain once tender, and submerge in cold water.
3 Prep veggies
Meanwhile, slice the springcabbage as thinly as possible. Peel the carrot and cut it into thin matchsticks. Chop the chilli. Chop the peanuts and the fresh coriander. Combine the vegetables in a bowl.
4 Make dressing
Juice 2/3 of the limes into a small bowl. Add the vegetableoil, sesameoil, rice vinegar, maple syrup, sugar, soy sauce, salt and a pinch of chilliflakes(spicy!).
5 Fry tofu
Slice the tofu and pat it dry with kitchen paper. Season the tofu with salt, then turn it in the sesame seeds until coated. Heat a pan over a medium heat with a generous amount of vegetable oil. Fry the coated tofu slices on each side for 4-5 min or until golden brown.
6 Combine and serve
Drain the vermicelli and green beans. Add them to the cabbage salad. Add the dressing and the chopped coriander, and toss. Top the salad with the sesametofu slices. Garnish with any remaining lime, sliced into wedges.