Stir-fried Sticky Ginger Sesame Noodles
with Mushrooms and Broccoli
An easy and saucy noodle recipe to brighten up your evening!
Cals 871 · Prot 29 · Carbs 122 · Fat 31
Vegan
35 min
An easy and saucy noodle recipe to brighten up your evening!
Cals 871 · Prot 29 · Carbs 122 · Fat 31
Vegan
Ingredients
Stir-fry
Sweet soy sauce
9*10*11*14*
30 ML
Sriracha sauce
21 Grams
Rice vinegar
30 ML
Ginger garlic paste
20 Grams
Peanut butter
1*9*
45 Grams
Tamari
9*
30 ML
Broccoli
300 Grams
Wheat noodles
10*11*
200 Grams
Chestnut mushrooms
250 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
To serve
Cashew nuts
1*2*
40 Grams
Sesame oil
3*9*
15 ML
Sesame seeds
3*
10 Grams
Chilli flakes
2 Grams
Spring onion
40 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *1 Peanuts, *2 Tree Nuts, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3644 / 871 |
| Fats (g) | 30.9 |
| of which saturated (g) | 5.5 |
| Carbohydrates (g) | 122 |
| of which sugars (g) | 21.3 |
| Fibers (g) | 12.1 |
| Proteins (g) | 28.7 |
| Salt (g) | 9.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep sauce
- In a large bowl, whisk the sweet soy sauce, sriracha sauce (spicy!), rice vinegar, ginger garlic paste, peanut butter and tamari.
- This is your stir-fry sauce.
2 Prep vegetables
- Separate the broccoli into small florets.
- Clean the mushrooms and chop or roughly tear them.
- Trim and finely slice the spring onions.
3 Fry mushrooms
- Heat a pan over a medium-high heat with a drizzle of oil.
- Once hot, add the mushrooms with a pinch of salt.
- Fry for 7 min or until browned.
4 Boil noodles
- Meanwhile, bring a pot of salted water to the boil.
- Add the noodles and broccoli and cook for 3 min.
- Reserve 50 ml noodle cooking water.
- Drain.
5 Toss
- Add the noodles, broccoli, cashew nuts and stir-fry sauce to the mushrooms along with the reserved noodle cooking water and stir-fry sauce.
- Toss until well coated.
6 Serve
- Remove the pan from the heat and drizzle the noodles with the sesame oil.
- Serve the Stir-fried Sticky Ginger Sesame Noodles topped with spring onion, sesame seeds and a pinch of chilli flakes (spicy!).
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?