Surf 'n' Turf: Sirloin Steak and Prawns

Name: Surf 'n' Turf: Sirloin Steak and Prawns with Cajun Cream Sauce and Roasted Vegetables
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Jumbo prawns; 400 Grams of Grass-fed Sirloin Steak; 0 Tsp of Salt; 2 Piece of Garlic cloves; 15 Grams of Fresh parsley; 5 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 2 Grams of Cajun spice; 1 Piece of Lime; 30 Grams of Cream cheese; 150 ML of Water; 500 Grams of Potatoes; 1 Piece of Red pepper; 1 Piece of Fresh sweet corn; 10 Grams of Butter; 2 Grams of Lemon pepper seasoning; 0 Tsp of Salt; 0 Tsp of Black pepper

with Cajun Cream Sauce and Roasted Vegetables

Experience the best of both worlds with Surf 'n' Turf! Succulent sirloin steak meets juicy prawns, draped in a creamy Cajun sauce and served with roasted potatoes, corn, and peppers.

41 Reviews

Cals 745 · Prot 71 · Carbs 79 · Fat 19

Chef's choice

45 min

Surf 'n' Turf: Sirloin Steak and Prawns with Cajun Cream Sauce and Roasted Vegetables

Experience the best of both worlds with Surf 'n' Turf! Succulent sirloin steak meets juicy prawns, draped in a creamy Cajun sauce and served with roasted potatoes, corn, and peppers.

41 Reviews

Cals 745 · Prot 71 · Carbs 79 · Fat 19

Chef's choice

Ingredients

Steak and Prawn

Jumbo prawns 7*

200 Grams

Grass-fed Sirloin Steak

400 Grams

Salt

0.3 Tsp

Garlic cloves

2 Piece

Fresh parsley

15 Grams

Fajita seasoning

5 Grams

Smoked paprika powder

2 Grams

Cajun spice

2 Grams

Lime

1 Piece

Cream cheese 4*

30 Grams

Water

150 ML

Roast vegetables

Potatoes

500 Grams

Red pepper

1 Piece

Fresh sweet corn

1 Piece

Butter 4*

10 Grams

Lemon pepper seasoning 13*15*

2 Grams

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Allergens

*7 Crustaceans, *4 Milk, *13 Mustard, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3114 / 745
Fats (g)	18.9
of which saturated (g)	10
Carbohydrates (g)	79
of which sugars (g)	11.6
Fibers (g)	10.2
Proteins (g)	71.1
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast vegetables

Preheat the oven to 200°C/180°C fan and line a tray with baking paper.
Slice the potatoes into wedges (skins on).
Deseed and slice the red pepper into quarters.
Peel away the husk or outer layer of the corn and discard.
Using foil or baking paper, create an open parcel for the corn, and add the butter, a small splash of water, and the lemon pepper seasoning.
Add all the vegetables to the baking tray with a small drizzle of olive oil, salt, and pepper.
Roast for 35-40 min until the vegetables are cooked through.

2 Marinate prawns

Meanwhile, peel and finely chop the garlic.
Pick and finely chop the parsley.
In a bowl, combine a small drizzle of olive oil, garlic, fajita seasoning, smoked paprika, half the parsley (reserving the rest for the sauce), and a good pinch of cajun spice (spicy!).
Add the prawns and mix to combine.
Set aside to marinate.

3 Fry steak

Pat the steaks dry with kitchen paper.
Rub with oil and season with salt.
Heat a large pan over high heat. Once very hot, fry the steaks for 2-4 min on each side until cooked as preferred.
Transfer the steaks to a plate and leave to rest. Season generously with pepper, and cover with foil to keep warm.
Discard most of the oil in the pan, but reserve some to fry the prawns.