Sweet and Spicy Gochujang Chicken Drumsticks
with Zesty Lime Crema
Juicy drumsticks glazed in fiery-sweet gochujang sauce, balanced by a cool, zesty lime crema for the perfect kick-and-cool combo.
Cals 367 · Prot 35 · Carbs 9 · Fat 21
Global Eats
30 min
Juicy drumsticks glazed in fiery-sweet gochujang sauce, balanced by a cool, zesty lime crema for the perfect kick-and-cool combo.
Cals 367 · Prot 35 · Carbs 9 · Fat 21
Global Eats
Ingredients
Chicken
Chicken drumsticks
500 Grams
Chicken seasoning
2 Grams
Glaze
Sesame oil
3*
15 ML
Lime
1 Piece
Gochujang
9*
40 Grams
Brown sugar
5 Grams
Ginger garlic paste
10 Grams
Sesame seeds
3*
5 Grams
To serve
Sour cream
4*
60 Grams
Allergens
*3 Sesame Seeds, *9 Soya, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1536 / 367 |
| Fats (g) | 21.1 |
| of which saturated (g) | 6.2 |
| Carbohydrates (g) | 9 |
| of which sugars (g) | 4.6 |
| Fibers (g) | 1.1 |
| Proteins (g) | 34.5 |
| Salt (g) | 0.9 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Coat drumsticks
- If using an oven, preheat to 220°C/200°C fan.
- If using an air fryer, preheat to 180°C.
- In a large bowl, add the chicken drumsticks with the chicken seasoning and a drizzle of oil.
- Toss well to coat.
2 If using an oven
- Place the drumsticks onto a lined baking tray.
- Roast for 18-20 min or until the drumsticks are golden-brown and crispy.
Tip! Having a barbecue? Place the chicken drumsticks over an indirect heat and grill for 10-15 min, turning occasionally.
3 If using an air fryer
- Place the drumsticks in a lined air fryer basket.
- Air fry for 12-15 min or until the drumsticks are golden-brown and crispy, turning halfway through.
4 Make dip
- Zest the lime and cut in half.
- Combine the sour cream, lime zest and the juice of half a lime.
- Reserve the other lime half for the basting.
- Add a splash of water if you prefer a runnier dip.
5 Baste
- In a small bowl combine the Gochujang (spicy!), brown sugar, sesame oil, ginger garlic paste, sesame seeds and the juice of the remaining half lime.
- Brush the glaze over the drumsticks to coat well.
- Add the glazed drumsticks back to the oven or air fryer for 5-7 min until crispy and sticky.
Tip! Gochujang is a savoury, sweet and spicy Korean chilli paste.
6 Serve
- Serve the Sweet and Spicy Gochujang Chicken Drumsticks with the Zesty Lime Crema to the side.
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