Sweet Cinnamon Roasted Nuts
Warm, toasty nuts coated in sweet cinnamon spice for a fragrant, crunchy snack that’s irresistibly moreish.
Cals 300 · Prot 9 · Carbs 26 · Fat 18
Family Friendly
22 min
Warm, toasty nuts coated in sweet cinnamon spice for a fragrant, crunchy snack that’s irresistibly moreish.
Cals 300 · Prot 9 · Carbs 26 · Fat 18
Family Friendly
Ingredients
Whole almonds
2*
120 Grams
Cashew nuts
2*
60 Grams
White sugar
50 Grams
Cinnamon powder
1 Gram
Vanilla essence
5 ML
Organic Eggs
5*
1 Piece
Allergens
*2 Tree Nuts, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1255 / 300 |
| Fats (g) | 18 |
| of which saturated (g) | 3.1 |
| Carbohydrates (g) | 26 |
| of which sugars (g) | 18.6 |
| Fibers (g) | 3.3 |
| Proteins (g) | 8.5 |
| Salt (g) | 0.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Combine nuts
- Preheat your oven to 170°C/150°C fan.
- In a large bowl, combine the almonds, cashew nuts, white sugar and cinnamon powder.
2 Whisk egg white
- In a small bowl, separate the egg white from the egg yolk.
- Discard the egg yolk.
- Add the vanilla essence to the egg white and lightly whisk with a whisk or fork until frothy.
3 Add egg white
- Add the egg white to the nuts and mix to combine.
4 Bake
- Spread the nut mixture in an even layer onto a lined baking tray.
- Bake for 15-17 min until toasted and fragrant.
- Remove from the oven and allow the nuts to cool completely on the baking sheet.
- They will crisp up as they cool.
5 Serve
- Enjoy these Sweet Cinnamon Roasted Nuts when the craving calls.
- Once completely cooled, store in an airtight container in a cool place.
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