Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3112 / 806
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 220°C/200°C fan. Peel the sweet potatoes and slice them into very thin slices. Place the slices on a lined baking tray. Drizzle with olive oil and sprinkle with salt. Bake for 20 min.
Tip!Make sure your knife is sharp! Slice the sweet potato as thinly as possible.
Meanwhile, peel and finely chop the onion and garlic. Heat a pan over a medium heat with a drizzle of oil. Add the beefmince and onion, and fry for 5 min. Add the garlic and fry for 1 min further. Add the tomatopassata, oregano, thyme and measuredwater and simmer for 5 min. Season with salt and pepper.
Once ready, remove the sweetpotato slices from the oven. In a wide baking dish, alternately layer the roasted sweet potatoes, beefsauce and gratedcheeses. Cover the top with a thin layer of cheese. Bake in the oven for a final 10 min. If the surface starts to brown too quickly, cover with a piece of foil.
4 Make salad
Meanwhile, roughly chop the lettuce. Halve the tomatoes. Quarter the radishes.
5 Make dressing
In a small bowl, mix together the Dijonmustard, applecidervinegar, olive oil and a pinch of salt.
Toss the lettuce, tomatoes, and radishes in the dressing. Serve the sweetpotato and beef bake with the salad to the side.