Tenderstem Broccoli and Black Olive Naan Pizza

with Rocket Salad
Pizza night has never been easier - no kneading or rolling! Enjoy this quick and easy take on pizza using our naan breads.
140 Reviews
Cals 714 · Prot 32 · Carbs 95 · Fat 23
Vegetarian
25 min
Tenderstem Broccoli and Black Olive Naan Pizza with Tomato and Rocket Salad
Pizza night has never been easier - no kneading or rolling! Enjoy this quick and easy take on pizza using our naan breads.
140 Reviews
Cals 714 · Prot 32 · Carbs 95 · Fat 23
Vegetarian
Ingredients
Pizza
Tenderstem broccoli
150 Grams
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Tandoori naan 4*10*
4 Piece
Grated mozzarella 4*
100 Grams
Black olive slices
40 Grams
Salad
Cherry tomatoes
150 Grams
Balsamic vinegar 14*
15 ML
Olive oil
0.5 Tbsp
Salt
0.5 Tsp
Rocket
40 Grams

Allergens

*4 Milk, *10 Wheat, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3002 / 714
Fats (g) 22.5
of which saturated (g) 10
Carbohydrates (g) 95
of which sugars (g) 17.7
Fibers (g) 6.5
Proteins (g) 31.5
Salt (g) 3.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

  • Preheat the oven to 220°C/200°C fan.
  • Trim and chop the Tenderstem broccoli into thirds.
  • Slice the cherry tomatoes in half.
  • In a bowl or jug, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with a pinch of salt - this is the tomato sauce for step 2.
Tip! Slice the broccoli stems in half if they are too thick.
Bake

2 Bake

  • Place the naan bread onto a baking tray and spoon over the tomato sauce.
  • Top with the mozzarella, Tenderstem broccoli and olive slices.
  • Bake for 10-12 min or until the cheese is golden brown.
Make dressing

3 Make dressing

  • Meanwhile, in a large bowl, whisk together the balsamic vinegar, olive oil and a pinch of salt.
Toss salad

4 Toss salad

  • Toss the rocket and cherry tomatoes in the dressing.
Tip! Dress your salad just before serving, otherwise it will go soggy.
Serve

5 Serve

  • Serve the Naan Pizza cut into equal sizes, with the Cherry Tomato and Rocket Salad alongside.
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