Teriyaki Steak Donburi Rice Bowl

Name: Teriyaki Steak Donburi Rice Bowl with Sesame Salad, Pak Choi & Sushi Ginger
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Grass-fed Sirloin Steak; 3 Piece of Baby pak choi; 2 Grams of Garlic powder; 5 Grams of Sesame seeds; 80 ML of Teriyaki sauce; 50 ML of Water; 150 Grams of Jasmine rice; 300 ML of Water; 100 Grams of Edamame beans; 100 Grams of White cabbage; 1 Piece of Carrot; 1 Piece of Cucumber; 40 Grams of Sesame dressing; 40 Grams of Sushi ginger

with Sesame Salad, Pak Choi & Sushi Ginger

A rice bowl with distinction—savoury-sweet steak, delicate greens, and sesame notes come together for a polished take on a Japanese classic.

NEW

Cals 835 · Prot 61 · Carbs 113 · Fat 21

Gourmet

Global Eats

30 min

Teriyaki Steak Donburi Rice Bowl with Sesame Salad, Pak Choi & Sushi Ginger

A rice bowl with distinction—savoury-sweet steak, delicate greens, and sesame notes come together for a polished take on a Japanese classic.

NEW

Cals 835 · Prot 61 · Carbs 113 · Fat 21

Gourmet

Global Eats

Ingredients

Steak

Grass-fed Sirloin Steak

400 Grams

Baby pak choi

3 Piece

Garlic powder

2 Grams

Sesame seeds 3*

5 Grams

Teriyaki sauce 8*9*10*

80 ML

Water

50 ML

Rice

Jasmine rice

150 Grams

Water

300 ML

Edamame beans 9*

100 Grams

Salad

White cabbage

100 Grams

Carrot

1 Piece

Cucumber

1 Piece

Sesame dressing 3*5*9*10*11*

40 Grams

Sushi ginger

40 Grams

Allergens

*3 Sesame Seeds, *8 Molluscs, *9 Soya, *10 Wheat, *5 Eggs, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3458 / 835
Fats (g)	21
of which saturated (g)	5.3
Carbohydrates (g)	113
of which sugars (g)	22.6
Fibers (g)	9.9
Proteins (g)	60.8
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Finely shred the cabbage.
Peel and cut the carrot into matchsticks or use a grater.
Cut the cucumber into matchsticks.
Trim the base of the pak choi and cut in half.

2 Boil rice

Rinse and drain the rice.
Add the rice, a pinch of salt and the measured water to a pot with a lid.
Bring to a boil over a high heat.
Lower heat, cover and cook for 12-14 min, until the rice is tender.
Add the edamame beans and mix through.
Adjust seasoning to taste.
Remove from the heat and keep covered until serving.

3 Make salad

In a bowl, mix together the cabbage, carrot, cucumber and sesame dressing.
Keep chilled in the fridge.

4 Fry steak and pak choi

Pat the steaks dry with kitchen paper.
Rub with oil and season with salt.
Heat a large pan over high heat.
Once very hot, fry the steaks for 2-4 min on each side until cooked as preferred.
After flipping, add the pak choi and fry with the steaks for 2 min.
Sprinkle all over with garlic powder and pepper.
Transfer the steaks and pak choi to a plate and leave to rest.
Reserve the pan with the pan juices.

5 Make sauce

Return the pan to medium-high heat.
Toast the sesame seeds for 30 sec.
Mix in the teriyaki sauce, and measured water.
Cook for 1-2 min until reduced and thickened.

6 Serve

Thinly slice the steak.
Serve the Teriyaki Steak Donburi Rice Bowl with Sesame Salad, Pak Choi & Sushi Ginger.
Drizzle the teriyaki sauce over the steak.