Texas BBQ Pulled Beef Platter
with Mac'n'Cheese, Chipotle Beans, and Coleslaw
Can't get any more American than this! Classic smokehouse flavours with all your favourite sides. This is an indulgent one!
Cals 798 · Prot 44 · Carbs 117 · Fat 18
Family Friendly
40 min
Can't get any more American than this! Classic smokehouse flavours with all your favourite sides. This is an indulgent one!
Cals 798 · Prot 44 · Carbs 117 · Fat 18
Family Friendly
Ingredients
BBQ beef
Pulled beef
200 Grams
Vegetable oil
1 Tbsp
Barbecue sauce
11*13*
60 Grams
Fajita seasoning
5 Grams
Water
20 ML
Mac and Cheese
Macaroni pasta
10*11*
100 Grams
Butter
4*
10 Grams
Plain flour
10*11*
10 Grams
Mushroom stock cube
1 Piece
Whole milk
4*
100 ML
Grated cheddar
4*
60 Grams
Dijon mustard
13*
6 Grams
Crispy onions
20 Grams
Coleslaw
Carrot
1 Piece
Red cabbage
100 Grams
Red vinegar
15 ML
Salt
0.3 Tsp
BBQ beans
Pinto beans
240 Grams
Brown sugar
5 Grams
Smoked paprika powder
2 Grams
Chipotle powder
2 Grams
Salt
0.3 Tsp
Water
50 ML
To serve
Burger bun
3*4*10*11*
2 Piece
Gherkins
40 Grams
Allergens
*11 Gluten, *13 Mustard, *10 Wheat, *4 Milk, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3336 / 798 |
| Fats (g) | 18.3 |
| of which saturated (g) | 6.4 |
| Carbohydrates (g) | 117 |
| of which sugars (g) | 23.8 |
| Fibers (g) | 44.7 |
| Proteins (g) | 43.6 |
| Salt (g) | 2.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil pasta
- Bring a large pot of salted water to the boil.
- Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking.
- Drain and reserve a cup of pasta water.
2 Make coleslaw
- Peel and grate the carrot.
- Finely shred the cabbage.
- In a bowl, combine the carrot and cabbage with the vinegar and a pinch of salt.
- Mix to combine and place in the fridge to chill.
3 Make chipotle beans
- Drain and rinse the pinto beans.
- In a small sauce pot, combine the beans with the brown sugar, smoked paprika powder, a pinch of chipotle powder (spicy!), a pinch of salt, and the measured water.
- Bring to a boil, then lower the heat to low, and gently simmer until thickened.
- Cover and keep warm.
4 Cook BBQ beef
- Heat a non-stick pan over a medium heat with a small drizzle of oil.
- Once hot, add the bottom of the burger buns down and toast until golden and crispy.
- Set aside.
- Add another drizzle of oil, add the pulled beef and fajita seasoning, and fry for 2-3 min.
- Stir in the barbecue sauce with a splash of water.
- Cover and keep warm.
5 Make mac'n'cheese
- Meanwhile, heat a large non-stick saucepan over medium heat.
- Once hot, add the butter, flour, and 0.5 stock cube and cook, stirring continuously until a sandy paste has formed.
- Gradually whisk in the milk and cook for 1-2 min further or until the sauce has thickened.
- Remove the pan from the heat and add the grated cheddar, and dijon mustard. Stir until smooth.
- Add the cooked pasta and stir through.
- Top with the crispy onions.
Tip! If the sauce is too thick, add a splash of the reserved pasta water.
6 Serve
- Serve the BBQ Pulled Beef on Toasted Buns.
- Serve with the Mac'n'Cheese, Coleslaw, Chipotle Beans, and Gherkins alongside.
- Enjoy!
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