Thai Basil Beef with Lemongrass Rice
and Carrot and Pepper Salad
Thai basil brings an aromatic, slightly spicy and liquorice flavour to this dish.
Cals 818 · Prot 57 · Carbs 117 · Fat 19
Global Eats
30 min
Thai basil brings an aromatic, slightly spicy and liquorice flavour to this dish.
Cals 818 · Prot 57 · Carbs 117 · Fat 19
Global Eats
Ingredients
Beef
Steak Strips
350 Grams
Thai basil
15 Grams
Vegetable oil
0.5 Tbsp
Sweet chilli sauce
60 ML
Tamari
9*
22 ML
Ginger garlic paste
15 Grams
Brown sugar
5 Grams
Rice
Jasmine rice
150 Grams
Lemongrass
1 Piece
Water
350 ML
Desiccated coconut
15 Grams
Salt
0.5 Tsp
Salad
Red pepper
1 Piece
Carrot
1 Piece
Spring onion
40 Grams
Lime
1 Piece
Rice vinegar
15 ML
Sesame oil
3*9*
15 ML
Soy sauce
9*10*11*
15 ML
White sugar
5 Grams
Allergens
*9 Soya, *3 Sesame Seeds, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3423 / 818 |
| Fats (g) | 18.6 |
| of which saturated (g) | 5.5 |
| Carbohydrates (g) | 117 |
| of which sugars (g) | 28.2 |
| Fibers (g) | 7.7 |
| Proteins (g) | 56.5 |
| Salt (g) | 4.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook rice
- Rinse the rice.
- Chop the lemongrass in half and bash it with the side of the knife to slightly crush it.
- Add the rice, measured water, lemongrass, desiccated coconut and salt to a pan.
- Bring to the boil, lower the heat to a simmer.
- Cook the rice for 14-16 min.
- When the rice is tender and the water has been absorbed remove the pan from the heat.
- Set aside with the lid on until serving.
2 Prep
- Deseed and finely slice the pepper.
- Peel and grate or cut the carrot into thin strips.
- Trim and finely slice the spring onion.
- Pick the thai basil leaves.
3 Make salad
- Meanwhile, cut the lime into wedges.
- In a large bowl combine the rice vinegar, sesame oil, soy sauce, a squeeze of lime juice and white sugar.
- Mix well and add the carrot, pepper and spring onions.
- Mix to coat in the dressing.
4 Fry beef
- Pat dry the steak strips with a paper towel.
- Heat a large non-stick frying pan over a high heat with a drizzle of oil.
- Once hot, add the steak strips.
- Fry for 3-5 min until browned.
5 Add basil
- Add the sweet chilli sauce, tamari, ginger garlic paste and brown sugar.
- Cook for a further 1 min, until the sauce thickens.
- Mix in the Thai basil.
- Remove the pan from the heat.
6 Serve
- Serve the Thai Basil Beef with Lemongrass Rice and Carrot and Pepper Salad on the side.
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