The Ultimate Guacamole
with Tortilla Chips
Creamy, vibrant guacamole packed with fresh lime and bold flavour, served with crisp tortilla chips for the perfect scoopable bite.
Cals 532 · Prot 7 · Carbs 49 · Fat 38
Family Friendly
15 min
Creamy, vibrant guacamole packed with fresh lime and bold flavour, served with crisp tortilla chips for the perfect scoopable bite.
Cals 532 · Prot 7 · Carbs 49 · Fat 38
Family Friendly
Ingredients
Guacamole
Red onion
1 Piece
Garlic cloves
1 Piece
Tomatoes
1 Piece
Jalapeno slices
30 Grams
Fresh coriander
15 Grams
Lime
2 Piece
Avocado
2 Piece
To serve
Tortilla chips
120 Grams
Allergens
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2224 / 532 |
| Fats (g) | 38.2 |
| of which saturated (g) | 4.7 |
| Carbohydrates (g) | 49 |
| of which sugars (g) | 5.9 |
| Fibers (g) | 15.8 |
| Proteins (g) | 7.2 |
| Salt (g) | 0.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Peel and finely chop onion and garlic.
- Finely dice the tomato.
- Finely chop the jalapeno (spicy!).
- Pick the coriander leaves and roughly chop.
- Cut the limes in half.
2 Prep avocado
- Cut the avocado in half.
- Remove the stone.
- Scoop the avocado out of its skin using a spoon and into a bowl.
- Mash with a fork, keeping some bits chunky.
3 Add lime juice
- Mix the vegetables into smashed avocado.
- Season with salt and pepper to taste.
- Add a squeeze of lime juice to taste.
- Serve The Ulitmate Guacamole with Tortilla Chips on the side.
Tip! The lime juice helps to preserve the colour of the guacamole while also giving it a zingy flavour.
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