Tiramisu
Delicious and unbelievably simple to make! Our take on the Italian classic.
Cals 354 · Prot 4 · Carbs 25 · Fat 26
Family Friendly
60 min
Delicious and unbelievably simple to make! Our take on the Italian classic.
Cals 354 · Prot 4 · Carbs 25 · Fat 26
Family Friendly
Ingredients
Tiramisu
Whipping cream
4*
150 ML
Mascarpone cheese
4*
250 Grams
White sugar
50 Grams
Vanilla essence
5 ML
Water
200 ML
Instant coffee
10 Grams
Lady finger biscuits
5*10*
100 Grams
Cocoa powder
15 Grams
Allergens
*4 Milk, *5 Eggs, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1469 / 354 |
| Fats (g) | 26.4 |
| of which saturated (g) | 11.8 |
| Carbohydrates (g) | 25 |
| of which sugars (g) | 18.2 |
| Fibers (g) | 0.9 |
| Proteins (g) | 3.9 |
| Salt (g) | 0.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Whip cream
- In a large bowl, use a whisk or electric beater to whip the cream to form stiff peaks.
Tip! Stiff peaks refers to when you remove the whisk or beaters the peak that forms will keep its shape.
2 Mix filling
- In a second large bowl, mix the mascarpone, sugar, and vanilla essence until fully combined.
- Fold in the whipped cream.
- Then use the whisk or electric mixer to beat again until smooth.
3 Dip lady fingers
- Boil the measured water.
- In a small bowl, dissolve the coffee in the boiled measured water.
- Leave to cool slightly.
- Once cooled, lightly dip one side of each lady finger biscuit in the coffee, making sure not to let it soak as the biscuits will become soggy.
4 Layer
- Place half of the coffee-dipped lady fingers flat side down, in an even layer at the bottom of a 20 x 15 cm baking dish.
- Evenly spread over half of the mascarpone cream mixture.
- Top with the remaining biscuits.
5 Refrigerate
- Spoon the rest of the mascarpone cream mixture on top of the biscuits.
- Smooth the top using the back of a knife.
- Refrigerate for a minimum of 40 min.
Tip! For better results, prepare the Tiramisu the night before and leave to set overnight.
6 Serve
- Just before serving, dust the cocoa powder over the top of the Tiramisu using a fine sieve.
- To slice, lightly warm a knife using some hot water.
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