Tortilla Pizza Wraps

Name: Tortilla Pizza Wraps with Tomatoes and Cheese
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 15 Grams of Fresh basil; 200 Grams of Tomato passata; 4 Grams of Garlic onion powder; 1 Piece of Vegetable stock cube; 5 Grams of Brown sugar; 60 Grams of Parmesan; 150 Grams of Cherry tomatoes; 15 ML of Balsamic vinegar; 6 Grams of Dijon mustard; 15 Grams of Honey; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Tbsp of Olive oil; 40 Grams of Rocket; 4 Piece of Wholewheat tortilla wraps; 100 Grams of Grated mozzarella; 1 Tbsp of Vegetable oil

with Tomatoes and Cheese

Trying to eat healthily, but still craving take-out? Look no further! In this recipe, we've replaced pizza dough with tortillas which reduces calories and makes for a super crispy base.

Cals 766 · Prot 40 · Carbs 88 · Fat 33

Vegetarian

Family Friendly

35 min

Tortilla Pizza Wraps with Tomatoes and Cheese

Trying to eat healthily, but still craving take-out? Look no further! In this recipe, we've replaced pizza dough with tortillas which reduces calories and makes for a super crispy base.

Cals 766 · Prot 40 · Carbs 88 · Fat 33

Vegetarian

Family Friendly

Ingredients

Tomato sauce

Fresh basil

15 Grams

Tomato passata

200 Grams

Garlic onion powder

4 Grams

Vegetable stock cube 15*

0.5 Piece

Brown sugar

5 Grams

Tortilla pizza

Parmesan 4*

60 Grams

Cherry tomatoes

150 Grams

Balsamic vinegar 14*

15 ML

Dijon mustard 13*

6 Grams

Honey

15 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Olive oil

1 Tbsp

Rocket

40 Grams

Wholewheat tortilla wraps 10*11*

4 Piece

Grated mozzarella 4*

100 Grams

Vegetable oil

1 Tbsp

Allergens

*15 Celery, *4 Milk, *14 Sulphur Dioxide, *13 Mustard, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3203 / 766
Fats (g)	33.2
of which saturated (g)	18.3
Carbohydrates (g)	88
of which sugars (g)	19.1
Fibers (g)	16.1
Proteins (g)	40.3
Salt (g)	4.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make sauce

Finely chop the basil. Heat a pot over a medium heat. Add the tomato passata, garlic onion powder, 0.5 stock cube, brown sugar and basil. Reduce the heat to low and simmer for 10 min (add a splash of water if it gets too thick).

2 Prep toppings

Meanwhile, grate the Parmesan. Quarter the cherry tomatoes. In a salad bowl, combine the vinegar, Dijon, honey, a pinch of salt and pepper with a drizzle of olive oil. Add the rocket and toss.

3 Top

Fold a tortilla in half, then in half again to divide it into 4 equal quadrants. Cut a line between the two lower quadrants from the center to the edge so you have a single slit in the tortilla. Add the tomato sauce. and cherry tomatoes to the top left, add parmesan and mozzarella to the top right. Add rocket to the bottom right (See the picture). Repeat.

4 Fold

Fold the bottom left that is empty over the top left with sauce and tomatoes. Fold to the right over the one with cheese and fold down over the quadrant with rocket. Repeat. This is your tortilla pizza wraps.