5 Finish fettuccine
Once the chestnut mushrooms are crispy, add the shallots and cook for 3 min. Add the porcini mushrooms and their soaking liquid, the soy sauce and soy cream and cook for 2 min further. Remove the pan from the heat, add the drained fettucine and the truffle oil (see tips for fussy eaters). Season with black pepper and toss well.