Turkey and Cheddar Cheese Puff Pastry Turnovers

Flaky puff pastry filled with savoury turkey breast slices and melted cheddar cheese - golden, crispy and perfect for lunchboxes.
Cals 473 · Prot 14 · Carbs 30 · Fat 34
Family Friendly
20 min
Turkey and Cheddar Cheese Puff Pastry Turnovers
Flaky puff pastry filled with savoury turkey breast slices and melted cheddar cheese - golden, crispy and perfect for lunchboxes.
Cals 473 · Prot 14 · Carbs 30 · Fat 34
Family Friendly
Ingredients
All-Butter Puff Pastry 4*10*11*
250 Grams
Cooked turkey breast slices
50 Grams
Mild cheddar slices 4*
4 Piece
Organic Eggs 5*
1 Piece
Sesame seeds 3*
5 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1977 / 473
Fats (g) 33.6
of which saturated (g) 10.8
Carbohydrates (g) 30
of which sugars (g) 1.1
Fibers (g) 1.4
Proteins (g) 13.9
Salt (g) 0.9
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cut pastry

1 Cut pastry

  • Preheat the oven to 200°C, no fan.
  • Remove the pastry from the fridge, unroll and cut into 4 portions.
  • Place each portion onto a lined baking tray.
Add turkey

2 Add turkey

  • Top each portion with a slice of turkey breast.
  • Keep the top left and bottom right corners clear of any filling.
Add cheese

3 Add cheese

  • Top with a slice of mild cheddar.
  • Cut the cheese if necessary to ensure the top left and bottom right corners are clear of filling.
Egg wash

4 Egg wash

  • Lightly beat the egg.
  • Fold the top left and bottom right corners towards each other.
  • Press them together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
  • Lightly brush the pastry with the beaten egg.
Bake

5 Bake

  • Sprinkle the sesame seeds onto each pastry (optional).
  • Bake for 12-15 min until the pastry is golden brown, puffed and crispy.
Serve

6 Serve

  • Serve the Turkey and Cheese Puff Pastry Turnovers as a lunchbox snack!
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