Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
1977 / 473
Fats (g)
33.6
of which saturated (g)
10.8
Carbohydrates (g)
30
of which sugars (g)
1.1
Fibers (g)
1.4
Proteins (g)
13.9
Salt (g)
0.9
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cut pastry
Preheat the oven to 200°C, no fan.
Remove the pastry from the fridge, unroll and cut into 4 portions.
Place each portion onto a lined baking tray.
2 Add turkey
Top each portion with a slice of turkeybreast.
Keep the top left and bottom right corners clear of any filling.
3 Add cheese
Top with a slice of mildcheddar.
Cut the cheese if necessary to ensure the top left and bottom right corners are clear of filling.
4 Egg wash
Lightly beat the egg.
Fold the top left and bottom right corners towards each other.
Press them together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
Lightly brush the pastry with the beaten egg.
5 Bake
Sprinkle the sesameseeds onto each pastry (optional).
Bake for 12-15 min until the pastry is golden brown, puffed and crispy.
6 Serve
Serve the Turkeyand Cheese PuffPastry Turnovers as a lunchbox snack!
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