Turkey Breast Slice and Salad Sandwich
with Crispy Corn Chips and Snack Raisins
Tender turkey breast slices and crisp salad layers, sandwiched in a soft roll, served with crunchy corn chips and sweet snack raisins.
Cals 796 · Prot 21 · Carbs 74 · Fat 48
Family Friendly
10 min
Tender turkey breast slices and crisp salad layers, sandwiched in a soft roll, served with crunchy corn chips and sweet snack raisins.
Cals 796 · Prot 21 · Carbs 74 · Fat 48
Family Friendly
Ingredients
Rolls
Cooked turkey breast slices
50 Grams
Tomatoes
1 Piece
Baby gem lettuce
1 Piece
Mild cheddar slices
4*
2 Piece
Mini bread rolls
10*11*
4 Piece
Mayonnaise
5*9*13*
75 Grams
Sides
Raisin snack box
2 Piece
Nachos
80 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3338 / 796 |
| Fats (g) | 47.9 |
| of which saturated (g) | 13 |
| Carbohydrates (g) | 74 |
| of which sugars (g) | 14.5 |
| Fibers (g) | 5.7 |
| Proteins (g) | 20.5 |
| Salt (g) | 1.8 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Cut the turkey breast slices in half.
- Slice the tomato.
- Wash the lettuce and separate the leaves.
- Cut the cheddar slices into quarters.
2 Layer sandwiches
- Cut each mini bread roll in half.
- Spread a dollop of mayonnaise on the bottom half of each roll.
- Top with a lettuce leaf.
3 Add turkey and tomato
- Add the cut turkey breast slice to each roll.
- Top each roll with a slice of tomato.
4 Add cheese
- Add 2 quarters of cheddar to each roll.
5 Serve
- Serve the Turkey Breast Slice and Salad Sandwich with Corn Chips and Snack Raisins.
6 Serving Suggestion
- Kids 2-4 years: Serve 1/4 portion. Cut fruits and vegetables into bite-sized pieces.
- Kids 5-8 years: Serve 1/2 portion.
- Kids 9-13 years: Serve 3/4 portion.
- Teens 14+ years: Serve a full portion.
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