Turkish Lamb Pasta

Name: Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 1 Piece of Brown onion; 50 Grams of Tomato paste; 2 Grams of Cumin powder; 2 Grams of Dried thyme; 2 Grams of Dried oregano; 1 Grams of Cinnamon powder; 1 Piece of Chicken stock cube; 200 ML of Water; 180 Grams of Conchiglie rigate pasta; 10 Grams of Butter; 2 Grams of Smoked paprika powder; 2 Grams of Sumac; 2 Grams of Chilli flakes; 2 Piece of Garlic cloves; 1 Piece of Lemon; 170 Grams of Natural yogurt; 0 Tsp of Salt; 150 Grams of Cherry tomatoes; 15 Grams of Fresh parsley; 50 Grams of Greek feta

with Garlic Yogurt and Paprika Butter

Known as manti or Turkish dumpling pasta, this dish layers savoury lamb, garlicky yogurt, and spiced butter — a centuries-old flavor combination that went viral on social media!

42 Reviews

Cals 988 · Prot 60 · Carbs 95 · Fat 38

Global Eats

35 min

Turkish Lamb Pasta with Garlic Yogurt and Paprika Butter

Known as manti or Turkish dumpling pasta, this dish layers savoury lamb, garlicky yogurt, and spiced butter — a centuries-old flavor combination that went viral on social media!

42 Reviews

Cals 988 · Prot 60 · Carbs 95 · Fat 38

Global Eats

Ingredients

Lamb

Lamb Mince

350 Grams

Brown onion

1 Piece

Tomato paste

50 Grams

Cumin powder

2 Grams

Dried thyme

2 Grams

Dried oregano

2 Grams

Cinnamon powder

1 Gram

Chicken stock cube 4*5*9*15*

1 Piece

Water

200 ML

Conchiglie rigate pasta 5*10*11*

180 Grams

Paprika butter

Butter 4*

10 Grams

Smoked paprika powder

2 Grams

Sumac

2 Grams

Chilli flakes

2 Grams

Yogurt

Garlic cloves

2 Piece

Lemon

1 Piece

Natural yogurt 4*

170 Grams

Salt

0.3 Tsp

Topping

Cherry tomatoes

150 Grams

Fresh parsley

15 Grams

Greek feta 4*

50 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4417 / 988
Fats (g)	37.8
of which saturated (g)	23
Carbohydrates (g)	95
of which sugars (g)	20.2
Fibers (g)	10.6
Proteins (g)	59.7
Salt (g)	4.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onions.
Peel and finely grate the garlic.
Slice lemon in quarters.
Slice cherry tomatoes in half.
Pick and finely chop the parsley.

Tip! Too much onion? Feel free to use half.

2 Boil pasta

Bring a large pot of salted water to the boil.
Add the pasta. Cook for 8-10 min until 'al dente' or cooked to your liking.
Drain.

3 Fry

Meanwhile, heat a large pan over medium high heat with a drizzle of olive oil.
Fry the onions and half the garlic for 2-3 min, reserving the rest for the yogurt.
Fry the lamb mince for 3-5 min until browned.
Add the tomato paste, cumin powder, dried oregano, dried thyme, cinnamon, and cook for 2 min.
Add the 0.5 stock cube, and the measured water.
Cover and simmer for 5-7 min until thickened. Keep warm.

4 Make yogurt sauce

In a bowl, combine the yogurt, remaining garlic, a squeeze of lemon, half the parsley, and a good pinch of salt and pepper.
Whisk until smooth.

5 Make paprika butter

Heat a small pot over a medium heat.
Add the butter, smoked paprika, sumac, a pinch of salt and chilli flakes (spicy!).
Simmer on low for 1 min and then remove from the heat.

Tip! Sensitive to spice? Go easy on the chilli flakes!

6 Serve

Serve the Turkish Lamb Pasta; by dividing the cooked pasta amongst plates.
Top with the then lamb and tomato sauce, garlic yogurt, and drizzle over the paprika butter.
Finish off with cherry tomatoes, parsley, and crumble over the feta.