Ultimate Three Cheese Mac and Cheese

Name: Ultimate Three Cheese Mac and Cheese with Side Salad
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Macaroni pasta; 60 Grams of Mature cheddar; 60 Grams of Parmesan; 20 Grams of Butter; 20 Grams of Plain flour; 400 ML of Whole milk; 5 Grams of Potato Seasoning; 4 Grams of Garlic onion powder; 9 Grams of Dijon mustard; 60 Grams of Grated orange cheddar; 1 Tsp of Black pepper; 20 Grams of Panko bread crumbs; 15 ML of Balsamic vinegar; 15 Grams of Honey; 1 Tbsp of Olive oil; 0 Tsp of Salt; 0 Tsp of Black pepper; 200 Grams of Romaine lettuce; 150 Grams of Cherry tomatoes; 1 Piece of Cucumber

with Side Salad

A classic comfort dish that never fails to delight your taste buds.

81 Reviews

Cals 1082 · Prot 51 · Carbs 115 · Fat 47

Weekly classic

Family Friendly

Vegetarian

40 min

Ultimate Three Cheese Mac and Cheese with Side Salad

A classic comfort dish that never fails to delight your taste buds.

81 Reviews

Cals 1082 · Prot 51 · Carbs 115 · Fat 47

Weekly classic

Family Friendly

Vegetarian

Ingredients

Mac

Macaroni pasta 10*11*

200 Grams

Mature cheddar 4*

60 Grams

Parmesan 4*

60 Grams

Butter 4*

20 Grams

Plain flour 10*11*

20 Grams

Whole milk 4*

400 ML

Potato Seasoning

5 Grams

Garlic onion powder

4 Grams

Dijon mustard 13*

9 Grams

Grated orange cheddar 4*

60 Grams

Black pepper

0.5 Tsp

Panko bread crumbs 10*11*12*

20 Grams

Salad

Balsamic vinegar 14*

15 ML

Honey

15 Grams

Olive oil

1 Tbsp

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Romaine lettuce

200 Grams

Cherry tomatoes

150 Grams

Cucumber

1 Piece

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *13 Mustard, *12 Lupin, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4524 / 1082
Fats (g)	47.1
of which saturated (g)	31.6
Carbohydrates (g)	115
of which sugars (g)	21.8
Fibers (g)	7.7
Proteins (g)	51.1
Salt (g)	3.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil pasta

Bring a large pot of salted water to the boil.
Add the macaroni.
Boil for 8 min until almost tender.
Drain.

2 Prep

Grate the mature cheddar and Parmesan.

3 Make sauce

Heat a separate pot over a medium heat with the butter and flour.
Cook, stirring, for 1 min or until a paste has formed.
Gradually whisk in the milk and cook for 5 min or until thickened.
Lower the heat and mix in the vegetable seasoning, garlic onion powder, Dijon mustard, mature cheddar, orange cheddar and half of the Parmesan.
Remove the pot from the heat.

Tip! The sauce is thick when it coats the back of a spoon.

4 Grill

Preheat the grill to medium-high.
Add the cooked macaroni to the sauce pot and mix.
Season with black pepper to taste.
Transfer to an oven-proof baking dish.
Top with the panko bread crumbs and the remaining parmesan.
Grill for 5-8 min until golden and bubbling.

Tip! Don't have a grill? Bake the Mac and Cheese in the oven at 180°C for 10-15 min until the top is golden.

5 Make salad

In a large bowl, combine the balsamic vinegar, honey and olive oil with a pinch of salt and pepper (make the dressing in a separate small bowl if consuming later).
Chop the romaine lettuce into bite-sized pieces.
Chop the tomatoes in half.
Chop the cucumber into small bite-sized pieces.
Place the salad in the bowl and toss to coat in the dressing.