Ultimate Veggie Cheese Burger

feat. Beyond Meat Patty
We can't tell the difference between these veggie burgers and beef burgers. Can you?
Cooking time: 30 min
Cals 611 · Prot 11 · Carbs 67 · Fat 35
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Number of People:

For burgers

1 Piece
Baby gem lettuce
1 Piece
Burger bun
2 Pieces
Burger cheese
2 Pieces


450 Grams
Olive oil
1 Tbsp
0.5 Tsp

Burger sauce

40 Grams
50 Grams
Dijon mustard
6 Grams
10 Grams
Garlic powder
4 Grams

Caramelised onion

Red onion
2 Pieces
Salted butter
30 Grams
Brown sugar
10 Grams


1 Bake fries
Preheat oven to 200°C/180°C fan. Slice potatoes (skins on) into fries. Add fries to large baking tray with drizzle of vegetable oil and generous pinch of salt. Toss fries in oil until coated. Place tray in oven and roast for 30 min or until golden and crisp.
2 Prep vegetables
Meanwhile, slice tomatoes. Peel and finely slice red onion. Finely chop gherkins. Wash and separate baby gem lettuce leaves.
3 Caramelise onions
Heat a non-stick pan over low heat. Once hot, add butter, onion, brown sugar and a pinch of salt. Cover with a lid and cook for 20 min, stirring occasionally, until caramelised.
4 Make sauce
Meanwhile, combine gherkins, mayonnaise, ketchup, Dijon mustard, garlic powder and a pinch of salt - this is your burger sauce.
5 Fry burger
Heat second non-stick pan over medium heat with drizzle of oil. Once hot, add vegan patties and fry for 3-4 min on each side. Once browned, top patties with burger cheese, cover with lid and fry for 2 min further until cheese has melted.
6 Load burgers
Load burger buns with burger sauce, cheese patties, gem lettuce, tomatoes and caramelised onion. Serve fries to the side along with any leftover sauce.
Tips for fussy eaters
Let everyone build their own burger so they can pick and choose their toppings.
Pro tip
Cook the onion for up to 30 minutes over a low heat. The longer and lower you cook them, the sweeter they will become.

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