Ultimate Veggie Cheese Burger

Name: Ultimate Veggie Cheese Burger feat. Beyond Meat Patty
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 1 Pieces of Tomatoes; 1 Pieces of Baby gem lettuce; 2 Pieces of Burger bun; 2 Pieces of Burger cheese; 450 Grams of Potatoes; 1 Tbsp of Olive oil; 1 Tsp of Salt; 40 Grams of Gherkins; 50 Grams of Mayonnaise; 6 Grams of Dijon mustard; 8 Grams of Ketchup; 4 Grams of Garlic powder; 2 Pieces of Red onion; 30 Grams of Butter; 10 Grams of Brown sugar

feat. Beyond Meat Patty

We can't tell the difference between these veggie burgers and beef burgers. Can you?

Cals 612 · Prot 13 · Carbs 66 · Fat 34

Vegetarian

Family Friendly

30 min

Ultimate Veggie Cheese Burger feat. Beyond Meat Patty

We can't tell the difference between these veggie burgers and beef burgers. Can you?

Cals 612 · Prot 13 · Carbs 66 · Fat 34

Vegetarian

Family Friendly

Ingredients

For burgers

Tomatoes

1 Piece

Baby gem lettuce

1 Piece

Burger bun 3*4*10*11*

2 Pieces

Burger cheese 4*

2 Pieces

Fries

Potatoes

450 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Burger sauce

Gherkins

40 Grams

Mayonnaise 5*9*13*

50 Grams

Dijon mustard 13*

6 Grams

Ketchup

8 Grams

Garlic powder

4 Grams

Caramelised onion

Red onion

2 Pieces

Butter 4*

30 Grams

Brown sugar

10 Grams

Allergens

*3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2554 / 612
Fats (g)	34.4
of which saturated (g)	11.8
Carbohydrates (g)	66
of which sugars (g)	10.6
Fibers (g)	9.2
Proteins (g)	13.3
Salt (g)	2.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake fries

Preheat oven to 200°C/180°C fan. Slice potatoes (skins on) into fries. Add fries to large baking tray with drizzle of vegetable oil and generous pinch of salt. Toss fries in oil until coated. Place tray in oven and roast for 30 min or until golden and crisp.

2 Prep vegetables

Meanwhile, slice tomatoes. Peel and finely slice red onion. Finely chop gherkins. Wash and separate baby gem lettuce leaves.

3 Caramelise onions

Heat a non-stick pan over low heat. Once hot, add butter, onion, brown sugar and a pinch of salt. Cover with a lid and cook for 20 min, stirring occasionally, until caramelised.

4 Make sauce

Meanwhile, combine gherkins, mayonnaise, ketchup, Dijon mustard, garlic powder and a pinch of salt - this is your burger sauce.

5 Fry burger

Heat second non-stick pan over medium heat with drizzle of oil. Once hot, add vegan patties and fry for 3-4 min on each side. Once browned, top patties with burger cheese, cover with lid and fry for 2 min further until cheese has melted.

6 Load burgers

Load burger buns with burger sauce, cheese patties, gem lettuce, tomatoes and caramelised onion. Serve fries to the side along with any leftover sauce.

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