Valentine's Day Pizza

Name: Valentine's Day Pizza with Beef Pepperoni Hearts and Red Pesto Dip
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 150 Grams of Beef salami slices; 150 Grams of Cherry tomatoes; 1 Tbsp of Olive oil; 150 Grams of Grated mozzarella; 200 Grams of Tomato passata; 1 Tbsp of Olive oil; 2 Grams of Garlic powder; 2 Grams of Dried oregano; 5 Grams of Brown sugar; 1 Tsp of Salt; 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 90 Grams of Sour cream; 30 Grams of Red pesto

with Beef Pepperoni Hearts and Red Pesto Dip

Turn up the love this Valentine’s Day with a pizza night that’s all heart!

28 Reviews

Cals 1396 · Prot 59 · Carbs 150 · Fat 61

Family Friendly

40 min

Valentine's Day Pizza with Beef Pepperoni Hearts and Red Pesto Dip

Turn up the love this Valentine’s Day with a pizza night that’s all heart!

28 Reviews

Cals 1396 · Prot 59 · Carbs 150 · Fat 61

Family Friendly

Ingredients

Toppings

Beef salami slices 9*13*

150 Grams

Cherry tomatoes

150 Grams

Olive oil

0.5 Tbsp

Grated mozzarella 4*

150 Grams

Tomato sauce

Tomato passata

200 Grams

Olive oil

1 Tbsp

Garlic powder

2 Grams

Dried oregano

2 Grams

Brown sugar

5 Grams

Salt

0.5 Tsp

Pizza base

Semolina 11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Dip

Sour cream 4*

90 Grams

Red pesto 2*4*5*

30 Grams

Allergens

*9 Soya, *13 Mustard, *4 Milk, *11 Gluten, *10 Wheat, *2 Tree Nuts, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5032 / 1396
Fats (g)	61.4
of which saturated (g)	22.8
Carbohydrates (g)	150
of which sugars (g)	13.1
Fibers (g)	4.3
Proteins (g)	58.5
Salt (g)	5.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Preheat your baking trays.
Chop the cherry tomatoes in half.
Create a heart-shaped stencil out of paper (the stencil should be able to fit within the salami slices).
Place the stencil over the top of a piece of salami and using scissors cut around the stencil to form heart shapes.
Repeat with all of the salami.

2 Make sauce

In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt.
This is the tomato sauce.

Tip! Remove the pizza dough from the fridge at least 10 min before cooking. Allowing the dough to come to room temperature makes it easier to roll out.

3 Roll pizza

Sprinkle half of the semolina onto a clean surface.
Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min.
After 3 min, continue to roll out the dough into a circle roughly the size of a dinner plate.

4 Shape

Pinch the bottom of each dough circle and pull down slightly to elongate and create the bottom of the heart.
Push down and pinch the top of the dough to form the top of the heart.
Using your hands smoothen the edges of the now heart-shaped dough.
Sprinkle the remaining semolina onto a baking tray.
Carefully transfer the heart-shaped dough to the baking tray.