Valentine's Day Pizza

with Beef Pepperoni Hearts and Red Pesto Dip
Turn up the love this Valentine’s Day with a pizza night that’s all heart!
28 Reviews
Cals 1394 · Prot 58 · Carbs 150 · Fat 61
Family Friendly
40 min
Valentine's Day Pizza with Beef Pepperoni Hearts and Red Pesto Dip
Turn up the love this Valentine’s Day with a pizza night that’s all heart!
28 Reviews
Cals 1394 · Prot 58 · Carbs 150 · Fat 61
Family Friendly
Ingredients
Toppings
Beef salami slices 9*13*
150 Grams
Cherry tomatoes
150 Grams
Olive oil
0.5 Tbsp
Grated mozzarella 4*
150 Grams
Tomato sauce
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Pizza base
Semolina 10*11*
30 Grams
Plain flour 10*11*
10 Grams
Pizza dough ball 10*11*
2 Piece
Dip
Sour cream 4*
90 Grams
Red pesto 2*4*5*
30 Grams

Allergens

*9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5027 / 1394
Fats (g) 61.2
of which saturated (g) 22.8
Carbohydrates (g) 150
of which sugars (g) 12.5
Fibers (g) 3.6
Proteins (g) 58.1
Salt (g) 5.6
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

  • Preheat the oven to 220°C/200°C fan.
  • Preheat your baking trays.
  • Chop the cherry tomatoes in half.
  • Create a heart-shaped stencil out of paper (the stencil should be able to fit within the salami slices).
  • Place the stencil over the top of a piece of salami and using scissors cut around the stencil to form heart shapes.
  • Repeat with all of the salami.
Make sauce

2 Make sauce

  • In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt.
  • This is the tomato sauce.
Tip! Remove the pizza dough from the fridge at least 10 min before cooking. Allowing the dough to come to room temperature makes it easier to roll out.
Roll pizza

3 Roll pizza

  • Sprinkle half of the semolina onto a clean surface.
  • Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min.
  • After 3 min, continue to roll out the dough into a circle roughly the size of a dinner plate.
Shape

4 Shape

  • Pinch the bottom of each dough circle and pull down slightly to elongate and create the bottom of the heart.
  • Push down and pinch the top of the dough to form the top of the heart.
  • Using your hands smoothen the edges of the now heart-shaped dough.
  • Sprinkle the remaining semolina onto a baking tray.
  • Carefully transfer the heart-shaped dough to the baking tray.
Top

5 Top

  • Spoon over the tomato sauce.
  • Top the pizza base with the grated mozzarella.
  • Place the pepperoni hearts and cherry tomatoes on top.
Bake

6 Bake

  • Brush the crust with olive oil.
  • Bake for 15-20 min or until the crust begins to crisp and brown.
  • Meanwhile, combine the sour cream and pesto in a bowl.
  • Serve the Valentine's Day Pepperoni Pizza with the Red Pesto Dip on the side.
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