Valentine's Strawberries and Nutella All-Butter Puff Pastry Tart
Forget flowers! Say “I love you” with a buttery, flaky pastry topped with Nutella and sweet strawberries — romance has never tasted so good.
Cals 607 · Prot 10 · Carbs 59 · Fat 38
Vegetarian
45 min
Forget flowers! Say “I love you” with a buttery, flaky pastry topped with Nutella and sweet strawberries — romance has never tasted so good.
Cals 607 · Prot 10 · Carbs 59 · Fat 38
Vegetarian
Ingredients
All-Butter Puff Pastry
4*10*11*
250 Grams
Plain flour
10*11*
10 Grams
Organic Eggs
5*
1 Piece
Strawberries
250 Grams
Nutella
2*4*9*
150 Grams
Icing sugar
10 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *2 Tree Nuts, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2542 / 607 |
| Fats (g) | 37.5 |
| of which saturated (g) | 8.2 |
| Carbohydrates (g) | 59 |
| of which sugars (g) | 27.6 |
| Fibers (g) | 2.2 |
| Proteins (g) | 9.5 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cut shape
- Preheat the oven to 190°C (no fan), and line a tray with baking paper.
- Unroll the puff pastry, keeping its baking paper underneath.
- Lightly flour your rolling pin, and gently roll out the puff pastry on all sides (don't make it too thin).
- Place a 10cm plate at the left edge of the pastry, and using a sharp knife, cut a circle shape.
- Remove the plate, and cut a rounded "m" shape at the top to form the heart-shaped curves.
- Cut 9 thin vertical strips from the excess dough to use for making a border.
2 Form border
- To make the borders, gather 3 vertical strips and pinch at the top. Form them either into braids or twists, and repeat until you have made 3 total.
- Using a fork, gently prick holes along the edges of the heart-shaped pastry.
- Transfer the whole sheet (as is) to your baking tray.
- Whisk the egg in a small bowl, and lightly brush all over.
Tip! Do not attempt to remove the puff pastry from the original baking paper. Simply move it on top of the new sheet.
3 Brush egg wash
- Gently press the braids or twists along the edges to form a border.
- Lightly brush the braids or twists with the remaining egg wash, discarding the rest.
Tip! No pastry brush? You can use your fingers to lightly coat the puff pastry with the egg wash.
4 Bake pastry
- Bake the puff pastry at the bottom rack of the oven for 25-28 min until puffed and golden in colour.
- Check that the bottom of the puff pastry is cooked. If it needs more time and browning too quickly, loosely cover the top with foil or baking paper.
- Remove and set aside to cool for 5 min.
5 Trim strawberries
- Meanwhile, pick and remove the green leaves of most of the strawberries, reserving some whole or halved to dip into the Nutella.
- Using a sharp knife, slice the trimmed strawberries lengthwise into 4 segments.
- At the top center of each slice, cut a small V-shape, so the strawberries resemble hearts.
- Warm the Nutella in the microwave for 45 sec to loosen and make it easy to spread.
6 Fill and decorate
- Using a spoon, gently press the center of the puff pastry down (it will be flaky).
- Spread most of the Nutella in the center and smooth towards the sides of the puff pastry.
- Layer the heart-shaped strawberries on top of the Nutella.
- Finish with dusting some icing sugar all over.
- Dip the rest of the strawberries in the remaining Nutella.
- Share this Valentine's treat with your loved ones!
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