Vegan Hummus Pizza

Name: Vegan Hummus Pizza with Pepper and Olives
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 2 Pieces of Thin crust pizza base 12''; 200 Grams of Hummus; 1 Pieces of Red pepper; 1 Pieces of Red onion; 2 Tbsp of Olive oil; 1 Tsp of Salt; 60 Grams of Kalamata olives; 2 Grams of Dried oregano; 75 Grams of Vegan mozzarella; 250 Grams of Cherry tomatoes; 15 Grams of Fresh basil; 1 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper

with Pepper and Olives

Who knew you could combine hummus and pizza?

Cals 564 · Prot 12 · Carbs 44 · Fat 39

Vegan

30 min

Who knew you could combine hummus and pizza?

Cals 564 · Prot 12 · Carbs 44 · Fat 39

Vegan

Ingredients

Base

Thin crust pizza base 12''

2 Pieces

Hummus 3*

200 Grams

Toppings

Red pepper

1 Piece

Red onion

1 Piece

Olive oil

2 Tbsp

Salt

0.5 Tsp

Kalamata olives

60 Grams

Dried oregano

2 Grams

Vegan mozzarella

75 Grams

To serve

Cherry tomatoes

250 Grams

Fresh basil

15 Grams

Olive oil

1 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2361 / 564
Fats (g)	39
of which saturated (g)	6.1
Carbohydrates (g)	44
of which sugars (g)	12.8
Fibers (g)	13.4
Proteins (g)	11.6
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Preheat the oven to 200°C/180°C fan. Finely slice the bell pepper. Peel and finely slice the onion. Halve the cherry tomatoes.

2 Fry vegetables

Heat a pan over a high heat with a generous drizzle of olive oil. Once hot, add the bell pepper and onion, and fry with a pinch of salt for 3-4 min until slightly softened.

3 Spread hummus

Place the pizza bases on a baking tray (use two trays if you're cooking for 3 or 4). Spoon the hummus over the top, spreading it almost to the edges.

4 Top and bake

Top the hummus with the fried bell pepper and onion, and kalamata olives. Sprinkle with the oregano and vegan mozzarella. Bake the pizza in the oven for 15 min or until browned and crispy.

5 Prep side

Meanwhile, pick the basil leaves and toss them in a bowl with the halved cherry tomatoes. Season with a drizzle of olive oil and a pinch of salt and pepper.