Vegan Hummus Pizza

with Pepper and Olives
Who knew you could combine hummus and pizza?
Cooking time: 30 min
Cals 1447 · Prot 15 · Carbs 41 · Fat 39
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Thin crust pizza base 12''
2 Pieces
200 Grams


Red pepper
1 Piece
Red onion
1 Piece
Olive oil
2 Tbsp
0.5 Tsp
Kalamata olives
60 Grams
Dried oregano
2 Grams
Vegan mozzarella
75 Grams

To serve

Cherry tomatoes
250 Grams
Fresh basil
15 Grams
Olive oil
1 Tbsp
0.5 Tsp
Black pepper
0.5 Tsp


1 Prep vegetables
Preheat the oven to 200°C/180°C fan. Finely slice the bell pepper. Peel and finely slice the onion. Halve the cherry tomatoes.
2 Fry vegetables
Heat a pan over a high heat with a generous drizzle of olive oil. Once hot, add the bell pepper and onion, and fry with a pinch of salt for 3-4 min until slightly softened.
3 Spread hummus
Place the pizza bases on a baking tray (use two trays if you're cooking for 3 or 4). Spoon the hummus over the top, spreading it almost to the edges.
4 Top and bake
Top the hummus with the fried bell pepper and onion, and kalamata olives. Sprinkle with the oregano and vegan mozzarella. Bake the pizza in the oven for 15 min or until browned and crispy.
5 Prep side
Meanwhile, pick the basil leaves and toss them in a bowl with the halved cherry tomatoes. Season with a drizzle of olive oil and a pinch of salt and pepper.
6 Serve
Serve the hot pizza with the tomato and basil salad to the side.
Tips for fussy eaters
Adjust the toppings to their liking!
Pro tip
Preheat the oven in advance, and you'll have the sizzling hot pizza ready in no-time!

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