Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
De-seed and finely chop the peppers. Peel and finely chop the redonion. Chop the chestnutmushrooms very finely. Peel and grate the garlic. Chop the sausages into bite-size pieces.
2 Fry sausages
Heat a very large pot over a medium-high heat with a large drizzle of oil. Once hot, add the sausage pieces and cook for 4 min. Transfer the sausage pieces to a plate and return the pot to a medium-low heat.
3 Fry vegetables
Add the peppers, onions, mushrooms and salt to the pot with another drizzle of oliveoil. Cook for 7 min, stirring occasionally.
4 Make sauce
Add the garlic, smokedpaprika, paprika, cayenne(spicy!) and driedoregano to the pot and cook for 1 min. Add the tomatopaste, vegetablestockcube, brownsugar, measured water (see pro tip), soysauce, whitebalsamicvinegar and choppedtomatoes. Simmer for 10 min.
5 Add pasta
Add the macaroni to the pot and cook, covered, for 15 min further or until tender (see pro tip). Stir occasionally. Meanwhile, finely chop the chives.
Once the macaroni is cooked, return the sausage pieces to the pan and season generously with black pepper. Divide among bowls and garnish with the choppedchives.