Vegan Sausage Goulash

and Macaroni One-Pot
Our Canadian vegan breakfast sausages are spiced with apple, maple, black pepper and a hint of ginger.
454 Reviews
Cals 747 · Prot 35 · Carbs 133 · Fat 8
Vegan
Try Hello Chef Now
45 min
Vegan Sausage Goulash and Macaroni One-Pot
Our Canadian vegan breakfast sausages are spiced with apple, maple, black pepper and a hint of ginger.
454 Reviews
Cals 747 · Prot 35 · Carbs 133 · Fat 8
Vegan
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Vegan breakfast sausage 2*10*11*
8 Piece
Green pepper
1 Piece
Red pepper
1 Piece
Red onion
1 Piece
Chestnut mushrooms
250 Grams
Garlic cloves
6 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Smoked paprika powder
2 Grams
Paprika powder
2 Grams
Cayenne powder
2 Grams
Dried oregano
2 Grams
Tomato paste
30 Grams
Vegetable stock cube
1 Piece
Brown sugar
10 Grams
Water
400 ML
Soy sauce 9*
10 ML
White balsamic vinegar 14*
15 ML
Chopped tomatoes
400 Grams
Macaroni pasta 5*10*
250 Grams
Fresh chives
15 Grams
Black pepper
0.5 Tsp

Allergens

*2 Tree Nuts, *10 Wheat, *11 Gluten, *9 Soya, *14 Sulphur Dioxide, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

De-seed and finely chop the peppers. Peel and finely chop the red onion. Chop the chestnut mushrooms very finely. Peel and grate the garlic. Chop the sausages into bite-size pieces.
Fry sausages

2 Fry sausages

Heat a very large pot over a medium-high heat with a large drizzle of oil. Once hot, add the sausage pieces and cook for 4 min. Transfer the sausage pieces to a plate and return the pot to a medium-low heat.
Fry vegetables

3 Fry vegetables

Add the peppers, onions, mushrooms and salt to the pot with another drizzle of olive oil. Cook for 7 min, stirring occasionally.
Make sauce

4 Make sauce

Add the garlic, smoked paprika, paprika, cayenne (spicy!) and dried oregano to the pot and cook for 1 min. Add the tomato paste, vegetable stock cube, brown sugar, measured water (see pro tip), soy sauce, white balsamic vinegar and chopped tomatoes. Simmer for 10 min.
Add pasta

5 Add pasta

Add the macaroni to the pot and cook, covered, for 15 min further or until tender (see pro tip). Stir occasionally. Meanwhile, finely chop the chives.
Serve

6 Serve

Once the macaroni is cooked, return the sausage pieces to the pan and season generously with black pepper. Divide among bowls and garnish with the chopped chives.
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