Vegan Spicy Sausage and Black Bean

Name: Vegan Spicy Sausage and Black Bean Jambalaya
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Black beans; 1 Pieces of Red onion; 3 Pieces of Garlic cloves; 1 Pieces of Celery; 1 Pieces of Red pepper; 150 Grams of Cherry tomatoes; 350 ML of Water; 1 Pieces of Vegetable stock cube; 3 Tbsp of Olive oil; 1 Tsp of Salt; 150 Grams of Basmati rice; 2 Grams of Smoked paprika powder; 2 Grams of Cajun spice; 2 Grams of Dried oregano; 20 Grams of Maple syrup; 1 Tsp of Black pepper; 1 Pieces of Lemon; 15 Grams of Fresh parsley

Jambalaya

Enjoy this deliciously spicy weeknight treat!

Cals 421 · Prot 11 · Carbs 104 · Fat 2

Vegan

40 min

Enjoy this deliciously spicy weeknight treat!

Cals 421 · Prot 11 · Carbs 104 · Fat 2

Vegan

Ingredients

Skillet

Black beans

400 Grams

Red onion

1 Piece

Garlic cloves

3 Pieces

Celery

1 Piece

Red pepper

1 Piece

Cherry tomatoes

150 Grams

Water

350 ML

Vegetable stock cube 15*

1 Piece

Olive oil

3 Tbsp

Salt

1 Tsp

Basmati rice

150 Grams

Smoked paprika powder

2 Grams

Cajun spice

2 Grams

Dried oregano

2 Grams

Maple syrup

20 Grams

Black pepper

0.5 Tsp

To serve

Lemon

1 Piece

Fresh parsley

15 Grams

Allergens

*15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1761 / 421
Fats (g)	1.8
of which saturated (g)	0.2
Carbohydrates (g)	104
of which sugars (g)	20.1
Fibers (g)	9.8
Proteins (g)	11.2
Salt (g)	1.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep ingredients

Using sharp scissors, snip the vegan chorizo out of its plastic skins. Slice the chorizo. Rinse and drain the black beans in a colander. Peel and finely chop the onion and garlic. Finely chop the celery. Chop the bell pepper. Halve the cherry tomatoes. Boil the measured water and dissolve the stock cube in it.

2 Start jambalaya

Heat a pan over a medium heat with a drizzle of oil. Once hot, add the onion, garlic, celery and bell pepper, and fry with a pinch of salt for 4 min.

3 Fry

Add the vegan chorizo (spicy!), the dry basmati rice, smoked paprika and cajun (spicy!), oregano, maple syrup and a pinch of black pepper. Stir for 2 min.

4 Simmer

Add the drained black beans, cherry tomatoes and stock. Give everything a good mix up and cover with a lid. Simmer over a low heat for 15 min or until the rice is cooked.