Veggie Taquitos

Name: Veggie Taquitos with Garlic Lime Crema and Jalapeno Salsa
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 145 Grams of Sweet corn kernels; 240 Grams of Black beans; 1 Piece of Red onion; 1 Piece of Green pepper; 10 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 2 Grams of Chipotle powder; 2 Grams of Dried oregano; 50 Grams of Tomato paste; 120 ML of Water; 60 Grams of Grated cheddar; 6 Piece of 6'' tortilla wraps; 1 Piece of Garlic cloves; 2 Piece of Lime; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 30 Grams of Jalapeno slices; 60 Grams of Sour cream; 50 Grams of Mayonnaise

with Garlic Lime Crema and Jalapeno Salsa

A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!

NEW

Cals 765 · Prot 22 · Carbs 91 · Fat 35

Vegetarian

Global Eats

40 min

Veggie Taquitos with Garlic Lime Crema and Jalapeno Salsa

A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!

NEW

Cals 765 · Prot 22 · Carbs 91 · Fat 35

Vegetarian

Global Eats

Ingredients

Taquitos

Sweet corn kernels

145 Grams

Black beans

240 Grams

Red onion

1 Piece

Green pepper

1 Piece

Fajita seasoning

10 Grams

Smoked paprika powder

2 Grams

Chipotle powder

2 Grams

Dried oregano

2 Grams

Tomato paste

50 Grams

Water

120 ML

Grated cheddar 4*

60 Grams

6'' tortilla wraps 10*11*

6 Piece

Sides

Garlic cloves

1 Piece

Lime

2 Piece

Tomatoes

1 Piece

Fresh coriander

15 Grams

Jalapeno slices

30 Grams

Sour cream 4*

60 Grams

Mayonnaise 5*9*13*

50 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3110 / 765
Fats (g)	35.3
of which saturated (g)	8.5
Carbohydrates (g)	91
of which sugars (g)	16.3
Fibers (g)	15.5
Proteins (g)	21.8
Salt (g)	4.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Peel the red onions, finely slice half.
Finely chop the other half.
Deseed and finely slice the green pepper.
Drain and rinse the corn.

2 Fry lamb

Heat a frying pan over a medium heat with a drizzle of oil.
Add the corn, beans and green pepper and the sliced onion with a pinch of salt.
Cook for 3-4 min or until the veggies have softened.
Reduce the heat to medium-low.
Add the fajita seasoning, smoked paprika, chipotle powder (spicy!), dried oregano, tomato paste and measured water to the pan.
Cover with a lid and cook for 5 min further.

3 Add cheese

Once the vegetables are cooked, remove the pan from the heat.
Add the grated cheddar to the pan.
Give everything a good mix up.

4 Bake taquitos

Divide the veggie mixture between the tortilla wraps.
Roll the stuffed tortilla wraps up tightly and arrange them in an oiled baking dish, seam-side down.
Drizzle generously with vegetable oil.
Roast the taquitos in the oven for 15-20 min or until crisp.

5 Make sides

Meanwhile, peel and finely chop the garlic.
Zest the limes and cut them into wedges.
Finely chop the tomatoes.
Pick and finely chop the coriander.
Finely chop the jalapeno (spicy!).
In a small bowl, combine the sour cream, mayonnaise, lime zest and garlic with a squeeze of lime juice.
In another bowl, combine the tomatoes, coriander, jalapenos (spicy!) and finely chopped red onion with a pinch of salt and squeeze of lime juice.