Vietnamese Veggie Pancakes

with Dipping Sauce
A feast of colours!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
45 min
Vietnamese Veggie Pancakes with Dipping Sauce
A feast of colours!
Cals NaN · Prot NaN · Carbs NaN · Fat NaN
Vegan
Ingredients
Pancakes
Coconut milk
0 ML

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) /
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Combine and mix

1 Combine and mix

In a bowl, combine rice flour, turmeric, and salt. Add water and coconut milk, mix well. Let sit for 30 minutes.
Make sauce

2 Make sauce

Meanwhile prepare the dipping sauce. In a bowl, combine olive oil, sesame oil, rice vinegar, soy sauce, agave, lime juice, chilli flakes, and salt. Divide to small cups and set aside.
Prep and fry veggies

3 Prep and fry veggies

Peel carrots, and cut to thin sticks. Separate broccoli to florets. Peel and mince garlic. Peel and grate ginger. Heat oil in a pan over high heat. Fry carrot and broccoli for 5 minutes. Add garlic and ginger, cook for 2 minutes. Add bean sprouts and salt. Mix well, then fold in the chopped fresh coriander. Take off stove and keep warm.
Cook pancakes

4 Cook pancakes

Heat another pan over high heat. When the pan is very hot, add a splash of oil. Add about half a cup of the pancake batter and spread it to an even, thin layer. Cook for 2–3 minutes, then flip and cook the other side for 2 minutes.
Fill and serve

5 Fill and serve

Plate the pancakes, top with the veggies and serve with the spicy dipping sauce.
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