Waldorf Salad
This salad is an American classic, said to have been first created in New York City in 1893 by maître d'hôtel of the Waldorf Astoria Hotel.
Cals 429 · Prot 6 · Carbs 41 · Fat 30
Family Friendly
Vegetarian
15 min
This salad is an American classic, said to have been first created in New York City in 1893 by maître d'hôtel of the Waldorf Astoria Hotel.
Cals 429 · Prot 6 · Carbs 41 · Fat 30
Family Friendly
Vegetarian
Ingredients
Salad
Celery
1 Piece
Green apple
2 Piece
Red grapes
200 Grams
Walnuts
2*
45 Grams
Dressing
Lemon
1 Piece
Mayonnaise
5*9*13*
60 Grams
Sour cream
4*
60 Grams
Dijon mustard
13*
6 Grams
Honey
15 Grams
To serve
Romaine lettuce
200 Grams
Allergens
*2 Tree Nuts, *5 Eggs, *9 Soya, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1793 / 429 |
| Fats (g) | 29.7 |
| of which saturated (g) | 5.7 |
| Carbohydrates (g) | 41 |
| of which sugars (g) | 27.4 |
| Fibers (g) | 8.2 |
| Proteins (g) | 5.6 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Mix dressing
- Cut the lemon into wedges.
- In a small bowl, combine the mayonnaise, sour cream, dijon mustard, honey, and a squeeze of lemon juice, to taste.
- Set aside.
2 Toast walnuts
- In a dry pan over medium heat, fry the walnuts for 1-2 min until fragrant and slightly toasted.
- Roughly chop or crush the walnuts.
3 Prep
- Finely chop the celery.
- Finely dice the apple.
- Pick the grapes and cut in half.
Tip! Strapped for time? Keep the grapes whole.
4 Combine
- In a large bowl, combine the celery, apple, grapes and walnuts.
- Pour over the dressing.
- Toss well to coat the ingredients in the dressing.
- Season with a pinch of salt and pepper, to taste.
5 Serve
- Separate the lettuce leaves.
- Serve the Waldorf Salad spooned over the Romaine Lettuce.
Tip! Can be enjoyed immediately or chilled and packed for the next day's lunch.
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