White Bean Fettuccine Alfredo

Name: White Bean Fettuccine Alfredo with Mushrooms and Broccolini
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 0 Grams of White beans; 0 Pieces of Vegetable stock cube; 0 ML of Soy cream

with Mushrooms and Broccolini

A creamy delight!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegan

30 min

White Bean Fettuccine Alfredo with Mushrooms and Broccolini

A creamy delight!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegan

Ingredients

Sauce

White beans

0 Grams

Vegetable stock cube 15*

0 Pieces

Soy cream 9*

0 ML

Allergens

*15 Celery, *9 Soya

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Saute

Peel and chop onion and mince garlic. Heat oil in a saucepan over medium-high heat. Fry onion for 5 minutes. Add garlic, fry for 1-2 minutes.

2 Simmer

Add drained and rinsed white beans, water, stock cube, salt and black pepper. Bring to a boil, reduce heat to low, cover, and simmer lightly for 15 minutes.

3 Cook pasta

Meanwhile, cook the spaghetti in boiling water until “al dente”, for about 8 minutes. Drain, reserving a bit of the cooking water at the bottom of the pot. Add a drop of oil to prevent from sticking.

4 Prep veggies

While pasta and sauce are cooking, clean and slice mushrooms. Halve broccolinis.

5 Fry and season

Fry mushrooms in oil in a pan until nicely browned, about 5 minutes. Add broccolinis and fry for about 3-4 more minutes until the broccolini is crisp-tender. Season with salt and pepper.

6 Make sauce

Add soy cream to the white bean sauce. Puree until smooth with a mixer or in a blender. Season with salt to taste. Combine with cooked pasta, mushrooms and broccolinis, and serve.

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