Yaki Udon
with Chicken
Talk about a mid-week treat! The absolute classic, ready in under 25 mins and in the comfort of home.
Cals 740 · Prot 47 · Carbs 107 · Fat 12
Family Friendly
25 min
Talk about a mid-week treat! The absolute classic, ready in under 25 mins and in the comfort of home.
Cals 740 · Prot 47 · Carbs 107 · Fat 12
Family Friendly
Ingredients
Udon
Chicken breast
300 Grams
Udon noodles
10*11*
500 Grams
Red pepper
1 Piece
Carrot
1 Piece
Spring onion
40 Grams
Sesame oil
3*9*
15 ML
Dark soy sauce
9*10*11*
20 ML
Oyster sauce
8*10*
40 Grams
Ginger garlic paste
10 Grams
Brown sugar
5 Grams
Rice vinegar
15 ML
Vegetable oil
0.5 Tbsp
Bean sprouts
50 Grams
To serve
Crispy onions
20 Grams
Sushi ginger
40 Grams
Allergens
*10 Wheat, *11 Gluten, *3 Sesame Seeds, *9 Soya, *8 Molluscs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3117 / 740 |
| Fats (g) | 12.1 |
| of which saturated (g) | 2.1 |
| Carbohydrates (g) | 107 |
| of which sugars (g) | 18.7 |
| Fibers (g) | 5.5 |
| Proteins (g) | 47.3 |
| Salt (g) | 7.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Place the noodles in a bowl, cover with boiling water to loosen for 30 sec, then drain.
- Deseed and chop the pepper into strips.
- Peel and grate the carrot.
- Trim and finely slice the spring onions.
- Chop the chicken into bite-sized pieces.
Tip! The thinner you chop the chicken the faster it will cook.
2 Make sauce
- In a small bowl combine the sesame oil, dark soy sauce, oyster sauce, ginger garlic paste, brown sugar and rice vinegar.
- This is the stir-fry sauce.
3 Fry chicken
- Heat a large non-stick frying pan over high heat with a drizzle of oil.
- Once hot, fry the chicken for 3-5 min until golden and cooked through.
- Once cooked remove from the pan and set aside on a plate.
- Reserve the pan.
4 Fry veg
- Return the reserved pan to the heat with another drizzle of oil.
- Once hot, add the peppers and carrot.
- Fry for 2-3 min until slightly softened.
5 Finish stir-fry
- Add the drained udon noodles, chicken, bean sprouts, half of the spring onions (saving the rest for garnish) and stir fry sauce.
- Fry for a further 1-2 min.
- Tossing to coat the ingredients in the sauce.
Tip! Like it saucy, add a splash of water with the udon.
6 Serve
- Serve the Yaki Udon with Chicken topped with Crispy Onions and Spring Onions.
- Add the sushi ginger alongside.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?