Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
1712 / 409
Fats (g)
20.6
of which saturated (g)
6
Carbohydrates (g)
6
of which sugars (g)
3.7
Fibers (g)
0.4
Proteins (g)
47.5
Salt (g)
0.2
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Coat drumsticks
If using an oven, preheat to 220°C/200°C fan.
If using an air fryer, preheat to 180°C.
In a large bowl, add the chickendrumsticks with zaatar, sumac, a drizzle of oil and a pinch of salt and pepper.
Toss well to coat.
2 If using an oven
Place the drumsticks onto a lined baking tray.
Roast for 18-20 min or until the drumsticks are golden-brown and crispy.
Tip!Having a barbecue? Place the chicken drumsticks over an indirect heat and grill for 10-15 min, turning occasionally.
3 If using an air fryer
Place the drumsticks in a lined air fryer basket.
Air fry for 12-15 min or until the drumsticks are golden-brown and crispy, turning halfway through.
4 Make dip
Pick and finely chop the mint.
Peel and finely chop or grate the garlic.
In a small bowl, combine the yogurt, mint and garlic with a pinch of salt and pepper to taste.
5 Serve
Serve the Zaatar and SumacChicken Drumsticks with the GarlicYogurt to the side.
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